This looks delicious and the topping is a brilliant idea that could go so many ways, but the OCD side of my brain just *loses it* when the cut is like... Just off center from the cross-hatch steam vent. Like... Come ooooon.
Wow! I should get her cookbook. I'm learning so much. Did you know that mushrooms are vegetables? My whole life I was taught the fungi kingdom was its own class but now I know they're just vegetables. Thanks lady!
At first this recipe was confusing because chicken pot pie is SO American. I was wondering what 'milk' she was going to use and afraid she was going to dump that compound butter in the mixture...she put it on the crust. Very good idea. So glad she didn't "white girl" it up like some folks at BA test kitchen does LOL