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Umm Ali might be relatively unknown elsewhere, but it's one of Egypt's favorite desserts. It's easy to make and is very much like a bread pudding with nuts and raisins mingled in - so delicious!
The name "umm Ali" (or om Ali, omali) literally means "Ali's mother" and the roots of this dish can be traced back to around the 12th century in Egypt. Just like the dish itself, there are a few variations on whom the dishes name refers to.
Some say it was the wife of one of the Egyptian rulers, others say it was a woman in a town where the ruler was passing through who made it for the visiting dignitary.
In a bowl, crush 200 gms baked
puff pastry and add 50 gms
chopped walnuts, 50 gms chopped
hazelnuts, 50 gms raisins and
50 gms roughly chopped
sultanas
In a saucepan, warm 500 ml
milk with 1 cup sugar
and add 1/2 tsp rose water
Fill ramekin bowls with puff pastry and
nuts mix and pour hot milk, let the
puff pastry soak the milk
In a baking tray, add 20 gms phyllo pastry,
1 tsp melted butter on pastry, sugar
and bake at 200°C for 3-4 minutes
Spoon whipped cream on top of
Umm Ali, sprinkle sugar and burn sugar
with blow torch
Add shavings of phyllo pastry and
some nuts
Umm ali is ready to be served.
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6 сен 2024
