These preserved lemons give a delicious twist to many dishes, not only Middle Eastern cuisine, and they're unbelievably easy to put together. Ingredients below links.
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INGREDIENTS:
130g (4oz) flaky sea salt
100g (3.5 oz/half a cup) caster (superfine) sugar
1 sprig thyme
5 large unwaxed, organic lemons, scrubbed
1 tablespoon olive oil
12 сен 2024