Unbelievably Simple Thermomix Tm6 Poached Eggs Recipe! 

I just used this recipe and the result was excellent. I haven't enjoyed poached eggs as nice for years! I have the kiss of death when cracking eggs to fry or poach. 2 out of 3 always have broken yolks. But this method produced beautifully unbroken yolks. Delicious 😋 Thanks.

This looks so easy. I'm definitely going to be giving this a go!

Have been repeating the hacks and very love it

Can I just say a big thank you for this it excellent and I use it every time poached eggs so thank you

These turned out great! Thank you.

What a great recipe. I just did it and I am love it😍😍. Thanx Man👍 cheers

Impressive! I got consistent results every time. Thanks for sharing..

Brilliant video they looked brilliant

It works nice on the poarch egg & the hollandaise sauce

I just got my TM6 and I’m excited to try poached eggs 🥚

Mmmm looks so yummy

This comment is to help your algorithm, cheers :) Oh, and, great video!

Looks good mate

Thanks Ritchie great video, will any size egg work

This just doesn't make nice poached eggs, I'm afraid. It makes for a super consistent egg texture-wise right through both white and yolk (some may like this, some may not), and it of course tastes great, but in terms of presentation, it looks like two wet oysters on the plate - with a lot of that translucency that one associates with undercooked egg, even if as I say the cook-through temperature is fine. I've only done this a couple of times, but the results are the same; maybe I'll try again with some vinegar in the water to help set the white more firmly. Compared with other thermomix techniques, I'd say this certainly makes for a more natural look than poaching 'dry' in an egg-poacher attachment; and of course it means less loss of egg white than when one just puts them in to the water over the blade cover. But ultimately, I think one needs a combination of heat contact to the outside of the egg *and* keeping of the egg together, and for that, I think one's better off cooking the eggs the old fashioned way - and using the Thermomix to do the Hollandaise!

1 more minute from my perspective mate but absolutely brilliant if I'm honest I probably didn't do it right so no detriment to you bud. Great content 👍

Just trying it now x

Hopped out of bed just now shouting “Eggs Benedict!”. My wife wonders who I am.

Are these eggs room temperature or from the fridge

Oooohh those good. Although I'd be throwing some mushrooms and smoked salmon on there too. 😋

I found that my sous-vide mode dropped back to 65 degrees once the eggs were in and it never got back to 75. Have you experienced this and any tips? Mine were a little uncooked.

Are the eggs chilled or room temperature? What size are they?

Eggs right off the fridge? (Europe)

Mine come out runnier than yours, it’s 18 minutes for me! But thanks for the recipe!

Thanks again for watching. if you have any questions regarding the TM6, drop a comment below and I'll be more than happy to help

Is it 14minutes or 14 seconds???

failed

whats the max eggs u can do

That is not poached eggs. It is soft boiled eggs. not the same thing

Personally I'd don't like the texture of egg shells with my poached eggs, so I'd probably crack the eggs away from the toast to prevent bits of shell landing on my toast as shown in the video, but that's just me, maybe some people enjoy egg shells with their eggs.

You said 14 minutes but you actually set the timer to 14 secs 🤪

14 minutes? Didn’t you do 14 seconds?

Ewww

Thank you so much for sharing man. There is a new addon by CucinaOra to make poached eggs with steam, but I will test this out first. The native Thermomix egg cooking function is horrible, they get all sticky and can't really use them. I will test your recipe with 1-2 degrees higher to not be as runny. Thanks!