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Unboxing My New Outdoor Wood Fired Pizza Oven | Alfa 4 Pizze

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Wood-fired pizza is a taste that is hard to beat. In this video, I unbox and do a quick unplanned pizza on my new Alfa outdoor pizza oven.
Not only do I plan on upping my pizza game, but I also plan on using the oven for many other cooks, even some bread.
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#pizzaoven #woodfiredpizza #woodfiredoven

Опубликовано:

26 авг 2024

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Комментарии : 62

@RumandCook Год назад

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

@davidkelly838 Год назад

Your choice, something American, deep pan Chicago, bacon peppers ext…… Mmmmmmmm

@RumandCook Год назад

Already have the pan for some deep dish 😁

@MileHighGuyBBQ Год назад

That is an awesome addition to your arsenal. I'm happy for you friend. That wood fired pizza oven is the s**t and what a wonderful job it did cooking that pizza! Can't wait for more videos of you using that for, I'm sure, some other things as well.

@RumandCook Год назад

Thanks much! First official cook was wings. That will be out next Sunday. Lots to learn, but enjoying it so far. Thanks for watching! 🍻

@GregRocheleau Год назад

That Pizza oven looks fantastic.

@RumandCook Год назад

Thank you sir. 🍻

@whipp5965 Год назад

Freakin’ awesome. That is a bad pizza oven. “Almost like I know what I’m doing”. Haha! Loving it, Jake.

@RumandCook Год назад

😂 Thanks. 🍻

@canadian_coffe_guy4690 Год назад

Great video Jake! That's a beast of a pizza oven!

@RumandCook Год назад

Thank you sir. 🍻

@SmokingDadBBQ Год назад

What a beast 🔥

@RumandCook Год назад

The patio is officially full! 😀

@frankward67 8 месяцев назад

Jake you're not helping my budget, or diet. LOL LOL

@RumandCook 8 месяцев назад

🤣 I didn’t claim to be a good influence on anyone’s life haha 🍻

@johnknapp6328 Год назад

Congrats Jake looking forward to pizza.

@RumandCook Год назад

Made the first one and it was awesome. Flavor is delicious. Video coming soon! 🍻

@davidkelly838 Год назад

So you joined the pizza revolution Looking forward to some Vids

@RumandCook Год назад

Yes sir. Going to release some Sunday videos with it and keep the normal Tuesday videos flowing. 🍻

@UnstoppableTramp 3 месяца назад

Hi, what is the diameter of the flue please? Thanks for the review!!!!

@RumandCook 3 месяца назад

I’d say 5-6”. Works great. 🍻

@CoolJay77 Год назад

Congratulations Jake, that is a great toy.

@RumandCook Год назад

Thank you sir! 🍻

@ponzone99 6 месяцев назад

Was wondering where you get your wood for your pizza oven, which kind and what size I just purchased a 60 x 40 cm oven.

@RumandCook 6 месяцев назад

I use Oak from my offset. I get it from a landscaper that sells wood. If you can’t store much, you can look at cutting edge firewood. They ship pizza oven wood. 1.5” x 12” is a good size. 🍻

@roccosdough 2 месяца назад

Mind stating the dimensions of the oven base ?

@RumandCook 2 месяца назад

I’m not sure. There is a link to it at the bottom of the video description. The site will have specs 🍻

@fredschaffer7330 Год назад

Pretty nice Jake!

@RumandCook Год назад

Thanks much! 🍻

@15grill Год назад

Great Video! I just ordered the Pizze 4 on the cart. Does the ramp that you roll the Pizza Oven off the pallet come in the box or did you build it yourself? Thanks for your help.

@RumandCook Год назад

Congrats! I had the ramp from another grill, but you can use the top of the box the same way. I didn’t have enough room to use it. Enjoy! 🍻

@15grill Год назад

@@RumandCook Great, thanks for the advice.

@RumandCook Год назад

No problem. 🍻

@EricPetersen2922 Год назад

Welp I know how I’m gonna blow my next $5K that’s the plan! Wow is that nice. The KK is great for pizza as well, but this looks like a better idea. Also the Kalamazoo is cool, but I’m not into gas pizza. Thx very much. And enjoy Best Eric 😃

@RumandCook Год назад

😆 both make some good pizza, but it is a different taste. Still learning to use it, but been fun so far. I’ve recorded every cook and will be sharing videos on the coming Sundays. Thanks! 🍻

@EricPetersen2922 Год назад

@@RumandCook I’m it a social media guy. We have lots in common. I’ll find you, would really like to know you. I have 42” KK and a M grill M16(it’s amazing) Best Eric

@jcrewguy123 Год назад

How did you decide on the Alfa 4 Pizze over say the Forno Venetiza or La Piazza Piccolo or other similar? Was it provided by Alfa for you to use/promote? I've been researching/shopping in the $2500-$3500 range, and not seeing where this is worth $5k unless due to the cost of manufacturing in Italy over "designed in Italy" and built in Asia.

@RumandCook Год назад

It has some unique features like the venting around the chimney. I was sent it by a 3rd party after discussing what I was looking for in an oven, this is what they recommended. I’m sure some of the cost comes from being truly made in Italy. It’s a tough call, there are lots of great options out there! You are looking at some good options as well. Unfortunately, this is one product that I can’t give advice on like everything else I have. I know my smokers, but pizza ovens not so much. It does work well and it’s extremely well made. Love the stainless and quality. You can feel it right out of the crate. It has exceeded my expectations so far, but I don’t have a point of reference compared to the others. Hope this helps! 🍻

@jcrewguy123 Год назад

@@RumandCook Thanks. I'm running a Workhorse Pits 1969 and like you have been curious as to a wood fired pizza oven so been searching the interwebs for any content that isn't from a manufacturer or retailer trying to promote a particular brand. There are far more reviews of off-set smokers than there are of pizza ovens. I also wondered if one could use a pizza stone on the "cowboy grill" side of the Workhorse and get a similar result to a wood pizza oven? Perhaps someone with a couple RU-vid channels could test that? ;)

@RumandCook Год назад

I have plans to try pizza on the cowboy grill, but I don’t expect it to come close to the oven. The Yoder pizza oven does a really good job, but the oven flavor difference is pretty big. 🍻

@user-et3kk4tn4s Год назад

Any idea how this compares to the moderna or brio?

@RumandCook Год назад

I’m not an expert by any means. I know the Moderna has bright colors and is sleeker to be more modern. It’s also a available in hybrid. The Brio is gas and the Pizzie is wood only. It’s also designed to run high temps with little wood. Hope this helps! 🍻

@user-et3kk4tn4s Год назад

@@RumandCook It does actually. I was trying to compare the models on the website and I was like the only difference is really colors? I will look again at the hybrid difference.

@RumandCook Год назад

Cool. For reference the Pizzie is up to temp in 15mins. It holds temps extremely well. I haven’t had any issues being wood only. Flavor is worth it. 🍻

@AgusSetiawan-vz7rr Год назад

Whats the pizza oven dimension?

@RumandCook Год назад

Look up Alfa 4 pizzie at atbbq.com 🍻

@todd3090 Год назад

Whats the intro song?

@RumandCook Год назад

I’m not sure if the name. It’s from a 3rd party website and it’s only 1.5 mins long. I liked it and can license it to use everywhere. 🍻

@todd3090 Год назад

@@RumandCook I liked it too, and wanted to use it.

@RumandCook Год назад

@@todd3090 It's called The RNB and you can get it on Envato Elements

@donscott6431 Год назад

No “curing” time?😮

@RumandCook Год назад

You don’t have to cure an Alfa. 🍻

@MrJusmobile Год назад

That wood is going to be a nightmare. Why didn't you get the Brio which also has gas, just in case you do not want to mess with that crazy wood?

@RumandCook Год назад

Because gas has no flavor. Wood requires more work and has a larger learning curve, but the taste difference is night and day. I can already cook a better than gas pizza on my Komodo Kamado so I wanted wood burning. 🍻

@MrJusmobile Год назад

@@RumandCook in Italy, where I’m from, in Napoli gas and electric ovens are approved by AVPN , in Roma teglia pizza only electric! Just saying. Ciao and Buona fortuna!

@RumandCook Год назад

I get that, but as someone who has tasted both, I’ll take wood fire every time 😊. You can taste the difference right away.

@Bronxvette 10 месяцев назад

Need the wood fired tast

@donhgr Год назад

I bought my Kamado strictly to use as a pizza and bread maker. I have a smoker I use to smoke meat.

@RumandCook Год назад

Kamados make some great pizza. After trying some pizza in the oven I was really impressed with the flavor. I’ll be doing a side by side with the same dough to compare. 🍻