Unboxing the Komo’s Grain Mill line!

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Mill your grains and make your own flour at home! Here’s the answer you have all been looking for. Where is the grain mill we use in our videos from? It’s simple: KoMo - Make it fresh be KoMo!
Komo Mills - Get your own mill using the following link: komo.bio/glute... + Get free shipping using code ""GLUTENTV"" at checkout! (T&C may apply)
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorg...
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Опубликовано:

8 сен 2024

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Комментарии : 25

@glutenmorgentven Год назад

Learn how to make sourdough bread at home here: www.glutenmorgentv.com/sourdoughbread

@rebeccawetherbee8676 Год назад

I would love a better description of how the model’s differ and why I would want one over the other. Thanks!

@sheila7814 Год назад

I have the Komo Classic and absolutely love the taste of fresh ground whole wheat flour with no store bought flour added. It is like growing asparagus in your garden and eating fresh picked vs. store bought asparagus. There is a major difference in flavor.

@HermesTresmegestus 8 месяцев назад

I agree. I use fresh ground only to make bread. Its not as flashy to look at but I love it.

@barrychambers4047 Год назад

My Sister was kind enough to purchase a Komo Fidibus for my home use. It really works great! I think the instructions say to turn the motor on before loading the hopper, as it can possibly stall the motor, just so people know. Great video, Gluten!

@nunyabizz50 Год назад

was just going to point this out about turning it on before loading hopper

@raffaellaragazzi2643 8 месяцев назад

what is the different in term of result from Como classic and Como 21? I am really undecided because I cannot understand the difference between 250 W and 350 w. I would like to use it also to make chickpeas flower

@janehonda4073 Год назад

2:14 PK 1 4:02 XL

@laca8612 День назад

Do you put something else additionally into the bread like baking soda? I have been making breads for years (self learned thanks to RU-vid) and i used wild yeast, dried yeast to my breads and growing nice during cook, but never like yours. Yours are like want to blow up! :) Thanks for the video!

@user-nf5yd4kc9b 9 месяцев назад

which Komo can be used to make fine flour? (fine flour) thank you

@tgwcl6194 8 месяцев назад

All!

@wimvangeyt3866 6 месяцев назад

That's great, so you can have flour naturally with no soja??

@Mama-Sims 8 месяцев назад

What are the two flour types you are using here? One you call "strong" flour" the other "whole grain flour". What types are those (soft or hard wheat, spelt, rye, einkorn etc..)? Do both contain all the bran and germ or were they sifted? Curious why yours is so light in color

@anaf.l.1307 9 месяцев назад

...yo tengo uno mockmill donde se piden piezas sueltas como los muelles ? que bien trabajáis el pan 🫓🍞 gracias por enseñar 🙂de que es esa lámina que ponen debajo del pan de tela ? ...que precio tiene el doble que lleva dos ?