Hiii guysss. I just bought the Ninja Deluxe Kitchen System and I'm unboxing it to show you guys how amazing it is. I'm making a green seasoning in this video and it came out perfect, I can't wait to make more things in this blender !!!
I think the big blender unit is more for things like blending soup or maybe even commercial smoothie making. I just got mine yesterday, and it wasn't on sale, so I paid $30 more! It's $249 on Amazon, though, so I still feel like I got a good deal. :-) I had a smaller Ninja before and it lasted about 7 years with daily use. These are good machines. Thanks for this video!
So happy you got one. I’m obsessed with mine and it’s worth the price. I definitely thought it would last a long time so I’m glad to hear your previous one lasted so long.
BON SWA! WELL THIS is hilarious BECAUSE I've never used the food processor on my new Ninja... so I generally googled how to use it, and knowing nothing about you or your channel, I clicked on your video because you had the Ninja model I was looking for... low and behold I fast forward to you starting to use the processor and saw the ingredients you were adding... and I said to myself it's so funny because it looks like she's making Epis 😂 I wonder if she's Haitian? (Don't know if u are or not)... if you mentioned that's what you're making- I missed that part... but what's hilarious is that I told my husband (as we were in the market for a new blender) that the Ninja works be best for us because I needed the processor to make Epis, which is why we bought it, and which is exactly why I looked up how to use it today and found your video of you making Epis 😂😂😂 so ironic! I add lime, Sazon seasoning and parsley/cilantro combo to mine. I usually don't add Pima because of my children.
@@laurieblanchard1171 hey that’s such a crazy coincidence. Also I’m not Haitian but I was making Épis bc I dated a Haitian man and I use to cook for him. The food processor is honestly so great it’s make the process easy. I’m still obsessed with my Ninja
Thanks so much for watching ❤️ This is the recipe I use. You can make adjustments if you like as well. Red Bell Pepper Orange Bell Pepper 1 onion Green Onion Parsley 2-3 Scotch Bonnet peppers Garlic (mined or whole) Seasonings Chicken bouillon Black pepper Cayenne pepper Garlic powder Onion powder Complete seasoning Olive oil
