Uncle Roger CHALLENGE Joshua Weissman (Texture vs Flavor) 

😂

Ayo sus 😳

Water doesn't stain. If you have hard water, or minerals or additives or impurities in the water, those can stain when the water evaporates. But the water itself won't. Edit: It's like people haven't heard of water filters or something....

@@gabriellejackson6327 https

@JoshuaWeissman sussy baka your gf gonna see your comment and your girlfriend divorces you lol

Gojo will return (honestly it sounds like every tag line from any MCU flick) Also Goku > Saitama

Hahahaha

Thank you Uncle Guga! Your experiments inspire uncle roger fuiyoh

@@mrnigelng Haiyaa don't give Aunty Helen another chance, she like Jamie Oliver of women, too far gone to change their ways

Aunty Helen don’t deserve a second chance

I agree with you

I burst out laughing at this comment lol 😂😂

😭

What a legend 😂👏🏻👏🏻

He’s rich too.

Exactly! Sure, the music sounds alright if either are missing, but both are needed to play the best version of their songs. Texture without flavor is bland, flavor without texture is empty.

I’m a bass guy personally

​@@myguymonolo101nobody wants to hear bass on its own bro, this is coming from a multi-instrumentalist, and a home cook

​@@pleaseleaveamess Don't say nobody because I listen to songs that put a lot of focus on the bass

@@myguymonolo101 just bass? Literally no other instruments, sweet any recommendation

Josh is just a narcissistic, vain, wanker. Clearly no real chef would actually choose marble.

or granite, its resistance to heat is great.

He's a cookie. His newfound wealth must be visual.

@@achocot And it's hell on knives.

Good architect

Yeah! I'm not sure how skilled Nigel was at cooking before the whole Uncle Roger stuff, but he was praised several times by professional chefs, on both his research and insight into the different dishes, as well as his performance when actually cooking. So either he was already very skilled and/or talented, or he picked up a very handy and useful skill pretty much on the side while doing his comedy as his main goal. Either way, it's impressive and yes indeed, it is inspiring even, all jokes aside. It's also crazy seeing him being just Nigel, outside his persona I mean, because he's pretty soft-spoken, polite and friendly, so pretty much the opposite of how Uncle Roger is. And really, the headcanon of Uncle Roger being that picky, sassy guy who complains a lot and knows everything better is honestly made even better by him actually being able to back up his works with true skill, if he has to. Ah, I'm just ranting here now, but what can I say. I'm simply a huge fan XD

Here's what I think: GOOD flavour over GOOD texture, but BAD flavour over BAD texture. In other words: A meal with that tastes good but lacks texture is forgivable, but one that tastes equally good but has outright BAD texture is boderline intolerable, for example, even your favourite cereal SUCKS once its soggy 🤢

​@@SarahJSweethearti actually like soggy cereal💀

​@@user-tl4nh8by6xikr?

Flavor IS more important than texture. I don't know what Josh is on about. A bad texture can be forgiven if the taste is great. A great texture can't make up for a bad flavor.

Their idea that you can't add texture is also incorrect. Add nuts, celery, deep fried onions (all for crunch) and you're good. Flavor however need to enhance one another or marinate which you can't just add as easily.

Exactly

Asians ALWAYS have texture, so....not quite sure I agree with you.

​@@blackhat1018 I disagree. I had some great food in terms of flavor not too long ago but it had the texture of baby food.

achchually 🤓☝️, it woulde be "Weissmann".

@@Wilhelm-mg1jf Yeah I know, I'm german. Americans have this habit of removing the last "n" in Mann I've seen.

⁠​⁠​⁠​⁠​⁠​⁠​⁠@@Wilhelm-mg1jf achchually 🤓☝️, it would be „Weißmann“ 😂 (Just to be clear, I don’t intend to make fun of you, just trying to continue the joke)

Lucky for me I decided against sipping my beer because I, too, would have done exactly the same thing.

literally?

we all reached for the MUTE button

@@MrWerd. I mean it was more of a snort/spit take but yeah pretty much. Thankfully it was lukewarm. I was NOT ready for that from Uncle Roger.

@@piworower or tried not to laugh, pretending we didn’t get the joke.

Flavour or Texture, uncle nick ?

R u saying that the shirt has flavour

Ur cooking is UNREAL 🔥

Uncle Roger be putting MSG on his merch these days

Omg hi nick, i tried you and linjas cookie recipe it was great!!!

Right? Texture is real important imo. Think of a potato chip. If you’ve got a stale potato chip, it can still taste all right, but it’s not fully appeasing any longer because you don’t have the crispy aspect.

Your comment convinced me, kudos

You can fix lack of texture though. Examples are adding freshly crushed saltines to chili or bacon bits/croutons to a salad etc. There's many, many ways to alter the texture of a dish.

@@nicholasg8297I’ll take a no or barely crunchy crisp over a crisp that perfectly crisp but tastes like cardboard

Mushy rice can be cooked further and it will be fine. Chewy meat can be sliced thin. Sauces can be thickened or thinned out. There are plenty of ways to fix bad texture.

Idk about that. I’m western and I think flavor is more important than texture. I feel like most agree with flavor being more important than texture

@@JC839 I say this because I've noticed that many people mention that they can tolerate less-than-ideal flavor when it comes to steak and potato chips, but they cannot tolerate poor texture. Of course, in most cases, a balance of flavor and texture is ideal.

@@JC839 I'd rather have something that doesn't have a great flavour, and great texture. that something that has a great flavour but has the texture of snotty egg or slimey.

@@cailco100 vs something with great texture but has a rotten moldy flavor to it?

​@@JC839I'm eastern but I find texture far more important. With so many options for flavors where we are, it often gets lost in the sea of everything, and you only recognise craft when people actually pay attention to texture for a change.

This!

Same!

Damn, only around 3-4% of people that got COVID never recovered their sense of taste/smell, hope you slowly get it back :(

I didn't lose my smell, but it got affected super bad after covid. I could only eat salads for months because everything smelled like actual trash. Even my favorite foods. Now, 2 years later, I still can't be around raw onion and garlic. I am so sad, I loved the taste of garlic in pasta sauce :(

@@marineentertainment6118 I got most of it back pretty quick, some things don't taste the same anymore though.

You've never craved a texture? I have. Often I crave "crunch" like the flavor is important, for sure, but often texture is the thing I want most from the dish.

@@polk-e-dot8177 I think it come to priorities, kind of. Is it nice if the food does not have texture? No. Is it nice if the food does not have flavor? Also no. Both are essential. But if you were to be told that you can only have one of those and lose the other forever - which one you'll prefer keeping?

If there was a disease that somehow made if so everything you had to eat was all one texture like a paste, or a sludge, but you could get many different flavors, I guarantee you it would probably be just as bad if not worse. Imagine craving a pizza, but all you can eat is pizza flavored sludge. At least with no taste you can get the satisfying chew and fulfillment of a good crust, etc.

Texture. @@sakinoru4557 Mainly because... if all the food is just a mush, it means that any flavors are basically completely diluted. Meanwhile, if you have texture, it means that the flavors can be compartmentalized. The mushroom in a dish transforms from "that mushy thing that tastes hardly any different from any other bite of the dish" to "the slightly-woody explosion of earthy flavors" Because all food has flavor, innately.

@@psychs6720I think it come down to individual preference. Personally I go for flavour since flavour have more variety than texture. This statement is made assuming no bad flavour or bad texture, just barely passing level. I would go insane if I can’t taste and only feel sensory.

... and gordon

How are you always everywhere 💀

second

@@noahsmith9023 Could be an imposter, user name was created in March of this year. TBH I haven't seen a comment in a long time.

@HeisenbergFam more like "WOAAAIYOOH Long time no see! You never reply to my WhatsApp! Why you not dead yet one!? "

That's what I said the first time I went to IKEA and saw the warnings on their kitchen stuff.

I don’t know how he hasn’t heard of marble sealant. Quick, easy, effective, cheap. There’s an entire business around sealing marble and granite countertops.

Yeah, pretty stupid! We used to call these people posers. He's supposed to be a chef, pffff. More like a RU-vid line cook.

It's lame. If they are sealed correctly there's no problems. All white marble looks nice,but white anything is hard to keep white and clean.

@@AngelLopez-uf7og my guess is that isn't marble... just some of those plastic panels look a like... that being said.. it should hold it's own against water at least

😂😂

😂

Haha 😂 yea

🤨 he a nazi or what?

I like Nigel actually learning how to cool better over the years. It's very wholesome.

Uncle Roger/nephew Nigel?

​@@moiponetsele6093lol-- yeeeah

It stung. But it was true. Why have something so sensitive to liquids in a kitchen? ☺️Josh said it himself that he regretted it. Especially since there are so many great alternative materials that look pretty much the same but can withstand almost anything.

that's NEPHEW Nigel and UNCLE Roger

Scary movie

shut up.@@Scarymovie678

I kinda have to disagree w u

@@Scarymovie678 relatable

No

Hahahaa

omg im a big fan!

As someone who despises some foods in some forms, but likes them in others, purely due to texture, I agree. Texture matters. Don't feed me asparagus, I hate it. Asparagus soup though, is fine, since I don't get the texture. Sprouts on the other hand, are just nasty in every form purely due to the flavor.

Yeah I agree completely, unless your tastebuds have started to die or something, flavor will be more important

​@@Mueriochvery relatable, i don't really think i have a flavour i hate honestly, i hate 90% of food i hate because of their texture

Haiyaa dirty joke

​@@adeirawan1913it dirtier then Uncle Joshua marble

Cause he is jealous, lol

Why so much mahhble

He is right though, there is nothing more infuriating than extremely expensive kitchen that is non-functional, since if you use it you will ruin the pointlessly expensive stone. Where is the point? You paid way more to every day fret over every single drop and scratch, in an environment where stains and scratches happen every single time you actually use the space

The kitchen had no texture or flavor.

@@ZealothPL wow what a great breakdown on nobody asked you

But my pre opinion is that the texture should complement flavor and vice versa, hence both are important in giving the food its best quality.

Post opinion, my opinion still stands

true

Scary movie

So let's do it

Hes more like the pepper, joshua is salt and uncle roger msg

Scary movie

Oh god you need to see cody and noel do drunk cooking with josh You'd be flipping out Thank me later

😂😂😂😂

Such is Guga's life

I don’t think they’re trying to make something inedible, but on the same wavelength they shouldn’t have marinated the chicken and mushrooms, because the flavour is from the marinade. There’s flavour in the texture clay pot, but there isn’t texture in the flavour clay pot (other than mush).

You white?

spoiler @ 8:41 Weejio guy Leon

joshua's marble?

yep, looks pretty but sucks with the upkeep

None of these people have heard of marble sealant? It’s literally designed to seal and protect your marble or granite countertops, it’s cheap, and all you do is apply and wait 15 minutes.

Hahaha... Missing a "sorry children" there

Same

Same like if i had plain rice with texture I actually could not eat that 😭 it will have to have a VERY flavourful sauce on it to taste really good to me.

It’s not hard to do, Josh does it perfectly well on his own (well the snobby upper class, not racist)

He is a snobby rich white boy. I can’t stand him personally.

yeah that's kinda true, he comes across a bit snobby now and then. i think it's mostly attitude for the show though, he seems to be a chill dude otherwise. but what do i know🤷🏻‍♂️

@@harmarize I feel like, along with the snobbery, there's an artificiality with his presentation style, like he's trying really hard to show you how passionate and animated he is about food. I'm not saying it isn't genuine, but it's like he amps it up to an unnatural degree in front of the camera. The fact that he looks like a hipster d-bag / Confederate army colonel reinforces my perception of that tryhard presentation style, although maybe it's just my irrational hatred of that look/subculture.

​@@jc3drums916pretty much exactly why I can't srans his videos. Unnatural and douchey

Same. I felt bad but it was to funny🤣🤣🤣🤣🤣

i like that idea...pepper, salt and MSG shakers!!!

If I bite into something I'm expecting to be crunchy but instead it's soft no matter how good it is Im going to spit it out.

I cannot eat rice that is too wet, but I can eat plain rice fine.

Agreed, I LOVE the taste of certain fish but the texture makes me unable to eat it.

This is the reason why I don't like seafood that much, besides fish and except fish that feels and tastes too fishy.

I love it. Uncle Roger is the only reason Josh has a pulse on his audience. Man renos his kitchen with the absolute most expensive everything and swears that it's for his audience....please.

I used to make something called "sustenance stew" from cheap canned veggies. Basically, it was a chili that had no meat in it (instead, beans were the protein), but was loaded with other veggies, and left in a crockpot. I'd make enough for a a few days in a row, and let it simmer. I would eat the same flavor, again and again and again, as the consistency became more and more like baby food, as the texture continued to degrade. I always had to power through those last couple bowls, because despite the fact it tasted good, it was a slurry that I didn't need to chew. It was awful.