We once went to a special restaurant to chomp on some fried testicles, pity they were out that day. Or rather, good they had none 👍, was the "weird guy"'s idea anyway in our company 😶
I love these guys. Frenchie adds such a nice extra dimension to this channel, he balances out Chef Brian’s seriousness perfectly. I always end up finishing these videos with a smile, thank you guys!
An interesting idea for a video would be if you did a 'pot luck' of sorts. Write down a bunch of styles/genre(?) of foods, put them in a hat, get Guga, Kent, Uncle Roger, and some other cooks, draw one of the items, and make your favorite dish from that style/genre. Maybe for a Christmas / Thanks Giving dinner thing. Hope I explained that well enough, but love your videos, keep up the good work!
Female here! Been following for quite a while and original subscriber to SYWGF from the beginning so, not sure why it's only 10% Love y'all!! Happy New Year!
I've had lamb fries from a sheep we've harvested. And as Frenchy said, they are a bit salty but they are tender, juicy, flavorful, and as long as you prepare/cook them properly they are amazing.
You guys are a riot😂😂😂. I'm Navy Veteran, and my roommate is an Army veteran. We would love to be a special guest on your channel. We're both from Bronx, NY. 🫡
Happy New Year, Chef Brian and Chef Paul! 🍾🥂 It would be great if you both were to join Cowboy Kent on some collaboration videos. It would be interesting to see you adapt your recipes to wood stove/dutch oven cooking. Maybe make a chili or stew in a Dutch oven, or a French or Chinese or Korean version of a paella (Korean Army Stew?) in a large frying pan?😋
The American school system isn't great, so we barely know out own history. So Thank you Frienchie for bringing those pearls of info, I had no idea that ranching/that genre originated in Southern France and went to Spain then the Americas.
Some more western history...after the USA took over the southwest from Mexico, the original American cowboys were actually former slaves. Ranchhand work was some of the easiest that they could get because they had the skills, including the horse riding. They were pretty amazing too. There is a new movie about the REAL lone ranger, who was in fact a black man. History is awesome 😊
Thank you for this year Chef Brian, i'm just ashamed i haven't found your channel sooner than this year. You have grown so much and you absolutely deserve it! Happy New Year!!!
When I saw this come out, you both popped in my mind to see this. Also, check out them making egg fried rice together. Glad to have found you gents this year as it's always a good time. Hope you both have a wonderful New Year's Eve! Look forward to seeing what's next!
Rochester is not upstate NY it's western NY because i live in Buffalo and Rochester in only a hour drive. upstate is the actual upper part , like adirondack mountains.
Some day, you will have Uncle Roger and Guga as guests at the same time, while you all watch a Jamie Oliver video. And then the world will end the next day because it will implode the internet.
So much of Food tube has always been so Hollywood, I love that I discovered this universe of real genuine people that you guys are apart of and react to
Happy New Year to you both! Thanks for another episode! I'm gonna be up in NY near the end of March, hoping to eat at both of your restaurants, I'm pretty excited.
We gotta get you guys out here to Hill Country in TX. I'll give you a chef's tour of the area. The food out here can be absolutely to die for. Happy New Year guys.
I have never eaten Rocky Mountain Oysters.. but you can bet I would try them given the chance! .. I grew up with a Mutti (German Mother) who could make tasty food out of practically nothing...and using offal was a regular menu choice. ..It's a real shame it isn't more widely eaten today.
Another awesome video. I just finished the 6 hour video of you and Frenchie.😱. It was like falling back in love with you both! Keep up the amazing content. P.s. female in the house!
Happy New Year, thanks for all the jokes and reviews. Looking forward to what comes next. Brian, I followed before Frenchie. Does he add spice? yes, but the meal was good prior too, just a bit better. So much fun when you have someone compatible to share snark with.
Dear Chef Brian and Chef Frenchie. I’d probably be more interested in the merchandise mugs if they were more than just a regular mug with a picture. Idea? Chef Brian what is the best selling drink for your sandwiches? Design and sell a merchandise mug specifically for that drink. Frenchy? Totally do a coffee mug that works both as a coffee mug and a French onion soup mug.
Ribeye is a pretty traditional cut for chicken fried steak and it's absolutely delicious. It evolved out of schnitzel from German immigrants to Texas and the Midwest during the mid 19th century. Double breaded isn't my preferred style, but I guarantee you it's not ruining the steak, especially served with some country gravy (which is basically just bechemel with black pepper)
Definitely check out Kent Rollins, he's awesome. You can even check his Beat Bobby Flay episode, or his stint as Chopped contestant which was interesting and threw people off for sure.
moin moin Get-Fat-Boys from germany. Something Frenchy has never done in his life? Quite simply "German" cuisine. His great-grandfather, his grandfather and his father would put him through the meat grinder and his mother would do the same. :) have a nice start in the new year.
