Uncle Roger Review MARK WIENS THAI GREEN CURRY 

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Haha, thank you for the hilarious review Uncle Roger! And NEVER throw away your chili seeds!!

The mother in law’s energy can be felt through the screen 😂😂

1) There are 2 style of Thai green curry depends on the family preferences. First is oily style, you put the coconut cream first and stir-fry the curry paste ultil the coconut oil comes out. Second is milky style, you put the coconut later just like Mark's mother-in-law did in the video, and don't let the coconut oil separate off. 2) Using salt in curry soup is very Thai old school of cooking soup. My Thai mom prefers salt too when she cooking curry. Traditional Thais tend to make soup or curry in a big pot at once for whole family, even for several meals. Thus using fish sauce is the such a waste of ingredients because shrimp paste smell is much stronger than fish sauce and salt are much cheaper. It's more proper to use fish sauce as table season that put a lot amount in to the pot. 3) Some Thais, also my Thai mom, add some chilli leaves in the paste, too. To give more greenish colour and to decrease amout of chillis in case she's cooking for young children who cannot handle strong hot spicy food.

I was born in Thailand and I can confirm that we do eat brown rice. It’s not as common because it’s used to be considered prison food in past but due to health benefits now it’s more of a luxury rice (according to my mom) Just fun fact :D

Mark is smiling because he's terrified. He's not holding the family hostage, he is one of the hostages. The mother in law is the real hostage taker.

Mark Wiens: Smiling entire video His Mother in Law: *Why are we still here, just to suffer*

Mark is always smiling because there is something interesting in his coffee.

The reason she added only salt but not fish sauce is because she was making a boran-style green curry. Boran means traditional/ancient.

Uncle Roger is terrified of the mother-in-law! He didn't criticize her at all! 😆

Half the video is pounding… and this channel isn’t even 🟧⬛️ 😂😂😂😂😂

I love when he breaks character in the bloopers. What's funny is when I first heard of or saw him I didn't understand him and that he was playing a character. Now he's so iconic

He’s doing actual toddler-level kitchen help. He really said “I’ve been given the okay to toss in the shallots” AND SPECIFICALLY ADDED A SHOT OF HIM SCOOPING THEM IN THE DAMN MORTAR 🤣 it’s kind of adorable but also sad lmao

The more bald you get, the more of an uncle you are to us🙏🏼

I like how Uncle Roger has just given up bieng a family friendly character.

I'm with Uncle Roger on this one. I wonder if Wiens is even capable of taking the smile off his face. He's just too happily enthusiastic.

We need more people like you, uncle Roger, who have the authority to correct chefs mistakes. Well done

"Look at her shoulder, you can tell she used to carrying nephew Mark's channel" 😂😂So true, Mark's mother in law is one of the best chefs in his channel!

“I’m not sorry, I’m dirty” - Uncle Roger **everyone liked that**

I’m Thai and yes I always eat brown rice or rice berry. So I think “Uncle Roger” should visit Thailand and see how Thai people have changed in term of variety of rice that we have right now.

Thai Green Curry and Tom Kha Gai soup are two of my favorites. In my opinion, Thai food is the best Asian food, and possibly my favorite kind of food in general. I love sweet, savory, and extra spicy. I'm white, but I don't get down with Jamie Oliver type food. Taking seeds out of chilies makes no sense to me.

Love Mark Wiens, he is the best foodie on youtube

"Onions for poor people" Me, a poor person: "No, no. He's got a point."

This is the first time I'm actually more interested in the cooking than the commentary. I actually like all the pounding, nervousness with the mother inlaw, baby content haha makes for a wholesome experience

I'm so glad I discovered your channel. You are hilarious with your cooking reviews. Thank you, Uncle Roger. Haiyaah...

"Same haircut as Uncle Roger." I almost died laughing!

"Don't need to show the whole pounding process." That is because Uncle Roger can't pound that long and that is why Aunt Helen left Uncle Roger. Sorry children. :D

two of my fav creators in a weejio, how did i unsee it from so long

as Im Thai, I can tell we sometimes put termite mushroom or straw mushroom in our green curry (occasional cause they're expensive) and I prefer pea eggplant in green curry, keep up ur great video uncle!

At this point I'm convinced that Nigel is a character played by Uncle Roger instead of the other way around.

Mother in law is a relatable person to everyone on camera when they don’t want to

Bloody hell I haven’t been on Nigel’s channel for sometime and saw 6.8M subs!!! Huge congratulations!

I like how Auntie is smiling at 8:56 than she saw the camera and stops smiling 😅

She use salt instead of fish sauce because fish sauce has strong smell that make the curry fragrances go weaker. Some Thai chefs, even some royal recipe, avoid to used fish sauce if they want a fragrance of the ingredients. The only ingredient that can be changed to make dish better (for some people) is use coconut sugar or palm sugar instaed of white sugar. In addition, brown rice in Thailand is common. Many people like it.

A *FUIYOH* from a Thai bloke here. And yes, we eat almost every kind of rice here; brown rice; red rice; riceberry; basmati rice. Basically any rice without olive oil, chili jam, colander, or Jamie Oliver's cooking.

I love how Uncle Roger edits the stuff that he "shouldn't" say out but still shows us in the outtakes 😂

Only just discovered your Chanel thank you so much for your time and humor uncle roger bless you sir

“I’m not sorry I’m dirty, children!” - Uncle Roger, Internet Crush, 2021.

MARK WIENS's letter on shirt literally translates "No spicy No EAT" This guy knows good foods XD

The outtakes are becoming my favourite part of your videos 😂😂😂

Oh Man... I have been laughing so much. Thank you! Is a really nice way to start my day 😊

Normal chefs: let's hope you don't disappoint Uncle Roger: let's hope you don't make my ancestors cry

Brown rice (ข้าวกล้อง) is typically in Thai as well as sticky rice (ข้าวเหนียว) or Sao Hai rice (ข้าวเสาไห้). Brown rice have more fiber and vitamin compare to the fully process rice (white rice or Jasmin rice). People around the world may remember Thai's rice as white Jasmin rice because we exporting it. But we actually have many kind of rice.

Great video, I had so much laugh, obviously Uncle Roger knows his way around food.

He driving me crazy how possitive and smiling he everytime is

When I saw Uncle Roger was going to critique Mark Wiens, I thought to myself "Aww! Please be nice!" Mark Wiens is a luminous being...Or just really high all of the time.

“Imagine if your kidnapper kidnap you, and then start making Thai green curry.” Well, I can certainly think of worse ways to endure being held captive.

Love to see the mortar usage. As a Mexican i make all my salsas using the molcajete 🔥🔥🔥

Mark has been living in Thailand for a while, married to a Thai woman and in a Thai household. He also has been eating more street food than any of us have. Yes, it's obvious that his cooking and especially his Thai mother-in-law cooking would be as authentic as it gets.

9:13 Actually He didn’t say “Oh my god”. He say “หอมมั้ยครับ” Which mean “Does it smell good?” But Yeah The way he smile when his mother in law chop the chicken still terrify me 😂

"If the sound don't spark memory then i feel bad for your wife "🤣🤣🤣🤣🤣🤣🤣🤣

You’re hysterical!! One of your funniest 😂 #freemarkweinwifeandbaby 🤣🤣🤣🤣

As a Thai myself, we do eat brown rice a lot. It’s kinda healthier choice

The "I'm not sorry I'm dirty children" reference took me by surprise and I love it😂

I'm dyin!! Hostage!! Finding Uncle Roger has been the best 24 hours of my life!

Alt title: Uncle Roger complimenting Mark's mother in law for 15 minutes and 28 seconds 😂

Uncle Roger : Rice and hair are the most important thing in life. MSG : Am I a joke to you? ಠ_ಠ

I like my curry without rice too. Red or green. I like it with Chinese Kreuller.

Mark Wiens is a legend I followed his channel for years now.

“That bltch missing out.” - Uncle Roger, savage

Mark’s mother in law’s recipe is so good uncle Roger has no choice but to roast his smile, coffee, and his foot! 😭🤣 Edit: oh my god! I did not expect to get this much like, thank yewwww! 🥹

Love the bloopers so much 😂❤

Now this just became my favorite uncle roger video because I knew he likes kpop but I was curious if he liked stray kids and that one short clip just answered all my questions now I’m gonna go back to screaming bye bye

Mark Wein: "So It's best to pound on the ground." Uncle Roger: : "Correct, Uncle Roger love pounding on the ground also." Audience: "This supposed to be family friendly channel ...."

They are from the south of Thailand. Thai people cooking different it depends where they are from...Central Thailand we fry the curry paste with coconut cream first. The other part of Thailand they not usually use coconut melk in their food.

We cook adobo with a little bit of water with ample amount of vinegar simmer it until tender Ingredients are: Pork meat or chicken Garlic Onion Vinegar Soy sauce Salt and corn pepper to taste Simmer until it's tender. Option additives Potato or pineapple to taste different.

Mark Wiens : Smiling everytime Uncle Roger : Haiyaa,what drug he on? Lmaoooo😂

"No food processor anywhere and dead chicken in bucket!" 💀🤣

"Im not sorry, im dirty" got me >U< any fellow nephew/niece stays here?

8:29 AHAHAHHA I CANNOT TAKE IT ANYMORE HAHAHA

The k-pop references are just admirable and so random at the same time.

13:11 "TIME TO FEED HOSTAGE" pure savagery

Can't seem to stop watching your videos, Uncle Roger!

I like your videos, which are always cool !!

As a Thai person this was hilarious!!!! This is how we really cook home cooked green curry ! And older Thai people are starting to eat more brown rice to be healthier .

As a Thai who also grew up in a culinary family, can confirm. This recipe SLAPS. Like dude, it may not look appetizing but your taste buds will say otherwise. Simply put to words, mouth orgasm. *_FUIYOH!_*

5:08 He should show pounding process for nephew Nick to learn

Hi uncle Roger, In Thailand, the people separates in to 2 groups : with MSG & None MSG at all. The supporters of each group are almost equal at 50-50 however, almost every restaurants and food shops use MSG for cooking. About fish sauce, we will use fish sauce for stir fried dishes and soups but for curry, we are using salt i/o fish sauce in order to bring out the real taste of the curry. (Fish sauce normally are using for making dipping sauce). In Thailand, we have 2 different kind of soups so call "KAENG" in our language like "Kaeng Khiew wan" (green curry) etc. Kaeng without coconut milk will use fish sauce for salty taste whereas Kaeng with coconut milk will use salt. Mortar & pestle: the one that use for pounding the ingredients made from stone and the one to use for making "SOMTUM" or papaya salad is made of wood. (nowadays there also mortar and pestle made out of iron, brass Aluminum etc.

What kills me is when he apologizes for the dirty jokes in that low voice and in perfect English. Great timing!!

"No food processor anywhere, and there dead chicken in bucket"... I'm crying at the beauty of this phase... Fuiyoh!!!!

Brown rice with green curry, i have done it and it is awesome

Omg I can’t stop laughing here after midnight 🤣🤣🤣🤣 Uncle Roger’s video is the medicine !!

That "I'm not sorry I'm dirty, children" deserves an award.

10:45 actually the baby was the last ingredient that’s why

I love this! So fun and also so funny! ❤😂

12:11 in Vietnam we also tie thing like that👍

The comparison of Jamie Oliver’s chicken to the anorexia support group was the best burn ever ROTFLMAO

9:18 He said in Thai language hom mai krub as “what a good smell”, not oh my god. Haiya Roger.

I just saw an ad that wasn’t from a company or anything but just someone saying that msg not only tastes good but is an essential amino acid and that the research doesn’t back the stigma that it gives headaches or hives or any of that bs, it’s just nice to see

12:52 the way his head turned scared me

What if the reason the auntie has the same haircut is that it’s actually Uncle Roger in disguise to make sure Mark doesn’t make the same mistakes as Jamie Oliver?

I love his " accent " and he is very funny too 😄 !

My gardner planted some galngal and i was so confused of what is it until i realized it was the galngal we use it while cooking thai food now

Mark: "it's thick and rich" Uncle Roger : "that's how I like my woman" Me : 😂😂😂😂😂😂

11:34 "imagine if your kidnapper kidnap you" Mm, yeah that's what they do

One of your best!

For me i would not pound the hardest ingredient first, as pepper corns are round and hard and tend to slip from the pestle and fly out of the mortar. Mashing the galanggal first will line the base of the mortar to provide good grip of the pepper corns, stabiling it for a good crush. i think they used to put in the smaller grape sized pea brinjals rather than the thai egg plant? i love that. Nonetheless i love the funny review. 😂

Uncle Roger: "Use feeling" Also uncle Roger: "Don't just stand there and smell"

When you said "Same haircut as uncle Roger", and I realized it actually was spot on, I laughed so hard! Rice is all over my screen now

Mark weins is. One of my best food explores. Besides od sony. I loved them both.