Fried rice has always been a staple in our home, but when Uncle Roger came out with his recipe we had to give it a try especially after seeing him cringe watching the likes of Gordon Ramsay and other Michelin chefs attempts at making Fried Rice, This time we decided that it’s our turn now to critique @mrnigelng 's recipe to see if it lives up to the hype. SPOILER: it does. Especially flavored rice technique that adds flavor! Asian cuisine are prepared based on feeling and ancestral guidance. So here's what in it and measure accordingly :)
- Green Onions
- Garlic
- Red chilis
- Soy Sauce
- Sesame oil
- 2 Eggs
- Shallots
- Vegetable Oil
- MSG
- Day old rice which is cooked in Chicken broth with some garlic and ginger.
- Garlic chili oil and Sesame seeds for Garnish
Directions :
- Firstly chop your green onions, shallots, garlic and red chilis then keep it aside. Also whisk the eggs in a small bowl.
- Now take your wok and add vegetable oil on medium heat. Once the oil is hot add shallots and garlic to the wok
- Once the shallots and garlic are cooked, it would take about 2-3 minutes for it cook. Add the eggs which were whisked in a bowl earlier. Let that cook (basically in scrambled eggs form)
- Now add the day old cold rice which was cooked in chicken broth with some garlic and ginger. Mix that well with egg mixture.
- Time to add soy sauce, sesame oil and umami filled MSG. Again mix well
- Finally add green onions and red chilis to the rice. Mix and let that cook for few minutes. Check for seasoning and add salt if necessary.
- Serve fried rice hot as a main dish or as side dish your call. Make sure to garnish with some chili oil for nice kick.
Enjoy!!
#food #foodie #uncleroger #friedrice #tastyrecipes
11 сен 2024
