Paul Dykstra shares how to take your calves to the next level by understanding the ins and outs of grid marketing and how to use carcass data to influence management decisions.
No doubt, feeder calf value begins with a healthy calf, but there’s more to profitability than that. Value creation starts by knowing what drives profitability for your customer - whether you’re a cow-calf producer or a cattle feeder - then taking the steps to raise a calf that best meets those value drivers.
Listen as Paul Dykstra, Certified Angus Beef assistant director of supply management and analysis, breaks down grid marketing and carcass data to apply it in everyday decisions.
This webinar was presented live on January 21, 2021.
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21 янв 2021