Understanding Sparkling Wine for WSET L3 Part 2 - Traditional Method 

In this video I take you through PART 2 of Sparkling Wines for WSET Level 3 Award in Wines. Here you will learn about the traditional method, with plenty of pictures and a working written theory question all with Jimmy's tuition.
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This the second video in a six-part series on sparkling wines, with the first four videos available as free content and the last two videos available to members only on Jimmy Smith's e-learning portal.
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We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: www.winewithjimmy.com/wine-wi...
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0:00 Introduction
0:02 Sparkling Wines for WSET L Part 2 - The Traditional Method
5:38 Reserve Wine
7:55 Blending
11:59 Second Fermentation The addition of the liqueur de tiro (wine, sugar, yeast, yeast nutrients, clarifying agent)
15:50 Yeast Autolysis
18:38 Riddling - Gyropalette
19:42 Disgorging and Corking
22:07 Liqueur d’expedition (Dosage) Mixture of wine/su
23:54 Bottle Ageing and Disgorgement I
26:28 Working Written Question