why are the vines grown following the slope rather than on terraces that hug the slopes in a step like manner. This might extend premier crue zones (based on water retention) and protect soil from erosion. Could also allow for meccanised harvest (maybe). Is it just that there is an adversioon to change or there is no particular reason why terracing could not be implemented? Costs perhaps?
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Thank you , super helpful to help tie it all together. Would you be willing to explain how a wine label can state, echezeau, Vosne Romanee, Domain De La Romanee Conti all in one... is it from Echezeau or Romanee.... I doubt that makes any sense, hope it does. Also, any chance you would share the other two lessons in this session 🤞. Thank you!!!
A certified somm background with definitely stand you in good stead for WSET Level 3, but it won't guarantee a pass without sticking to a good study plan and rigorous attention to the course textbook. Check with your local course provider to establish a course/study format that will work best for you.
Hi Alessandro - yes this part of this issue. Mainly, Pinot Noir's thin-skin is susceptible to being punctured by the fungus, causing botrytis bunch rot (grey rot) - it might not necessarily split the berry, but it does cause structural problems to the grape.
Truly helpful. Is there a reason you don't do anything for level 2? My level 2 is on January 6th and I"m worried I'm not getting enough of the details for each of the grapes-per-region down pat, whereas these really do in-depth. Not something to worry about for L2, but maybe L3 next year?
Hi Mike - thanks for the comment - L3 requires much more understanding, hence why I have focussed on that, and L2 is more about remembering key facts. But I am also looking to develop the channel and portal (I am knee-deep in L4 stuff!)
@@WineWithJimmy That sounds like it would be worth a point in the exam although it's not directly mentioned in the textbook. Thanks for the reply and the content.
