So delicious! So nutritious! Tasting like a wow! is sabzi ko main kya naam doon? This tastes like surti undhiyu But doesn't require any special vegetables Jo regular vegetables milte hain na market mein wahi chal jayega, throughout the year And no deep-fried muthiyas But absolutely no compromise in taste Tastes just like undhiyu And very easy to make! Hello everyone! Welcome to desilicious kitchen! Let's dive into the recipe! Here I am roasting 2 tbsp peanuts or moongphali and sesame seeds or til Transfer to a mixer jar Add 2 tbsp garlic or lehsun 4 green chillies some ginger (1 inch ) And green garlic (1 small bunch) Adding green garlic is optional Because it is in season, I have added it now A big bunch of coriander leaves And a little bit of salt Some lemon juice Add a little water and blend to a smooth paste You can add some grated coconut while blending. Today I didn't have any grated coconut Heat some oil in a pressure pan Add Ajwain or Carrom seeds (1/2 tsp) Some Jeera or Cumin seeds (1 TSP) Kaju/Cashew nuts are optional and so is Raisin and some kasuri methi (1 tbsp) Let's add Broad beans (250g) Avarakkai stir for 2 minutes on a high flame and now eggplants (200g) again stir it well add matar (1 cup) some suran or elephant yam (1 cup) kutcha kela or raw banana (one) baby potatoes (about 6) sweet potatoes (1 cup) and fenugreek leaves (500g) give it a good mix add turmeric powder (1/2 tsp) chilli powder 1.5 tsp coriander powder/garam masala 1/2 tsp and salt and add some jaggery 1tsp i have added 1 tbsp it's optional give it a mix and add ground paste mix it well add just 1 cup of water, don't add too much water mix it well close the cooker and allow 3 whistles now the pressure is gone let's open the cooker Vow, our yummy aromatic subzi is ready we are having it with khichdi, you can have it with rotis too do try out this recipe and give us your feedback thank you so much for watching desilicious kitchen see you soon
