The name ‘Undhiyu’ is derived from the word ‘Undhu’ which literally means upside-down. What makes Undhiyu so unique is its complexity. And you can’t just feel one emotion when eating Undhiyu. The fusion of diverse flavours, vegetables and emotions makes it iconic. Unravel the story of Gujarat’s authentic flavour with Chef Ranveer Brar.
Try your hands at acing the best indian winter meal that is hassle-free and results, mind blowing.
Undhiyu
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 2
Ingredients
For Muthia
1 medium bunch fresh Fenugreek leaves, ताजा मेथी के पत्ते
Salt to taste, नमक स्वादअनुसार
1 ½ cup Gram flour, बेसन
1 cup Rice flour, चावल का आटा
1 tbsp Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Oil, तेल
A pinch of Asafoetida, हिंग
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ Turmeric powder, हल्दी पाउडर
Little water, पानी
1-2 tsp Oil (for finishing) तेल
For Chutney
1 small bunch Green garlic, roughly chopped, हरा लहसुन
1 small bunch Coriander leaves, roughly chopped, धनिया पत्ता
1 Green chili (less spicy & roughly chopped) हरी मिर्च
⅓ cup fresh Coconut, grated, नारीयल का बुराता
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 tbsp Lime juice, नींबू का रस
For Frying Vegetables
Oil for frying, तेल
2-3 no. Raw banana (peeled & diced) कच्चा केला
200 gms Purple yam (peeled & diced) बैंगनी जिमिकंद
2-3 no. Sweet potatoes (peeled & diced) शकरकंद
7-8 no. Baby potatoes, बेबी आलू
200 gms Elephant foot yam (peeled & diced) सूरन
For Stuffed Brinjal
200 gms Brinjal, slit in half, बैंगन
2-3 tbsp Prepared Chutney, तैयार की हुई चटनी
For Marination
Fried Vegetables, तले हुए सब्जी
½ cup Prepared Chutney, तैयार की हुई चटनी
¼ cup fresh Coconut, grated, नारीयल का बुराता
For Undhiyu
2-3 tbsp Groundnut oil (cold pressed) मूँगफली का तेल
¼ tsp Carom seeds, अजवाइन
A pinch of Baking soda, बेकिंग सोडा
200 gms Surti papdi, सुरती पापड़ी
½ cup Green toor dal, हरी तूर दाल / लिल्वा
Stuffed Brinjals, भरवां बैंगन
Marinated Vegetables, मैरिनेटेड किया हुई सब्जी
Remaining Chutney, बच्ची हुई चटनी
¼ cup Remaining Fried muthia oil, तले हुई मुठिया का तेल
Fried Muthia, तली हुई मुठिया
Process
For Muthia
In a parat, add fenugreek leaves, salt to taste and crush it with the help of hands. Keep it aside to lose its water.
Add gram flour, rice flour, ginger green chili paste, salt to taste, oil, asafoetida, degi red chili powder, turmeric powder and mix it well.
Add little water and knead it into a medium hard dough. Keep it aside for resting.
Apply oil onto the dough and make lemon size balls or give any desired shape.
Drop it into hot oil and fry until golden brown on medium flame.
Transfer it to an absorbent paper and keep it aside for further use.
For Chutney
In a tray or bowl, add green garlic, coriander leaves, green chili, fresh grated coconut, salt to taste and sugar.
Transfer it into a grinder jar and make a coarse paste.
Add lime juice and keep it aside for further use.
For Frying Vegetables
Heat oil in a kadai, add raw banana, purple yam and fry it until golden in color.
Add sweet potatoes, baby potatoes, elephant foot yam and fry until golden in color.
Transfer it to an absorbent paper and keep it aside for further use.
For Stuffed Brinjal
Make a slit on the brinjal and stuff it with prepared chutney.
Keep it aside for further use.
For Marination
In a bowl, add fried vegetables, prepared chutney, fresh grated coconut and mix it well.
Keep it aside for further use.
For Undhiyu
In a handi or kadai, add groundnut oil, once it's hot, add carom seeds and baking soda.
Add surti papdi, green toor dal and saute it well for 5-6 minutes.
Place stuffed brinjals, cover it with a lid and let it cook for 5-6 minutes on low flame.
Add marinated vegetables, remaining chutney, remaining fried muthia oil, fried muthia, cover it with a lid and cook it for 15-20 minutes on low flame or until the veggies are cooked well.
Transfer it to a serving dish and serve hot with puri.
Enjoy flavours from all around the country and bring them to your plate with ‘India in 21 Recipes’.
Knives Used:-
Swiss Modern Santoku Knife (Fluted Edge) : bit.ly/SMWSK17
Swiss Modern Carving Knife 20 cm : bit.ly/SMWCK20
Rex Peeler : bit.ly/472lItG
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26 авг 2024
