A tip for people, especially women, who don’t want the stress about finding a toilet during a day trip: buy a museum-jaarkaart. Then every museum turns into a great public toilet. Except on mondays when most museum are closed. Then you are on your own.
The reason why I always try to be the first person to arrive at a birthday party? So I don't have to congratulate everybody when I come in and make a huge round but they come to me because I was already there🤣
I refuse to congratulate everyone !! I wave to everybody and tell them congratulations for everyone 😬😅😁🎉. After corona I stopped the 3 kisses and the handshakes 🤣😂..
I was in the US once maaany years ago when I was 18 or something. I was invited to a birthday party. I didn't know anyone so I started shaking everyone's hand, congratulating them and inteoducing myself and how I knew the birthday guy. All of them looked at me like i was crazy and told me it wasn't their birthday party. And I was like ok duh I just told you how I know Alex, I know it is his birthday not yours. And then much later I found out that this isn't normal in most of the world. Oops.
How those towel dispensers work is they reroll themself on a different spindle inside (it basicly a one way VHS) so when it all used, a new roll gets put in and the other one gets taken and washed.
@@ellenbrugmans9447 Usually there is a reception counter where you can ask for a replacement. During covid times the warm air dryers had to be changed for these towels because they are far more hygienic.
@@ellenbrugmans9447 Actually, there are two spindles inside. The 'fresh' roll is rolled out, and gets retracted onto the second spindle. Once the roll has been used, it does not get re-used; there is an indicator on the roll that announces it's nearing the end, allowing the proprietor to renew it in time.
Someone else mentioned it already. Stoofvlees isn't usually prepared with horsemeat but with beef. Eating horsemeat isn't usual at all. What I can get in the supermarket is sometimes "paardenrookvlees" which is meat to put on top of your sandwich. That's all.
In a lot of snackbars (fast food) the hachee or stoofvlees is made from the cheapest meat available... horse meat. Nothing wrong with it. In the past there were so many horses in a city, for transport, that it was very common.
@@dutchman7623 Stoofvlees in snackbars is also almost never made from horse meat. The snackbar/kant-en-klaar horsemeat myth is that: A myth. It was tried in a few things about decades ago for a few years and the backslash was too much, so it was already removed from most ready-made stuff before the 2000 and by now it's in nearly nothing.
Actually the reason bikers feel safer in the Netherlands is that there’s this traffic law (article 185) that calls them the ‘zwakke verkeersdeelnemer’. This puts a lot of the liability on the ‘stronger’ traffic like cars, busses, lorries etc., because weaker traffickers can be hurt easier. And btw: goeie goeiemorgen zeg!
@@PerfectAlibi1in theorie ja. Behalve dan dat fietsers die regel niet toepassen voor voetgangers die “zwakker” zijn 😂 Vaak kan je op een zebrapad wegspringen wanneer fietsers aan komen racen🎉
@@PerfectAlibi1 Ik denk dat je even je theorie boek moet na lezen. De zwakke verkeersdeelnemer is absoluut niet altijd in het gelijk . De zgn sterke verkeersdeelnemer is altijd 50 procent verantwoordelijk voor de schade van de zwakke. Maar als de zwakke duidelijk verkeersregels overtreed is die 100 procent verantwoordelijk voor de schade van de sterke.
We also offer our condolences to everyone at a funeral, including the coffee waiter, whom we usually mistake for som distant cousin we haven't seen in a while. ("Can't he wear something other than black? It's a funeral! Try to stand out if you're staff.") Seriously, some things are lost in translation. We don't say birthday, we say verjaardag (anniversery) which literally means the day one becomes one year old, not older. The custom dates back to times when 50% of newborns would die within the first year. If they survived that, neighbours, friends and family would gather at the infants house and convey their happiness (felicitations) to every member of the family as well as any other who cared enough to show up. Celebrating every following birthday past the first came later, as did the habit of including the birthday-boy or -girl in the round of felicitations. The first year they would've just stared at you wild-eyed and smacked their lips, which isn't very satisfying.
How does verjaardag mean the day you become 1 year old? Verjaar-dag; de dag dat je 'verjaart', oftewel de dag dat je een jaartje verder bent (the day you have made it another year further in time)
@@viktorvondoom9119 Where does the repeat come from?? Cf. 'verjaren' -> the day something is no longer applicable because a preset amount of time (orig. one year) has passed. That doesn't repeat, does it?
Have you experienced the Dutch Birthday Circle yet? When the friends and family come over they start with a little circle of chairs in the living room. Then some more folks come, chairs are pulled up and added to the circle, which is now a bit larger. And then some more folks, and chairs. Sometimes the chairs from the shed in the garden needs to be collected as well, and fitting the circle in the livingroom becomes really tight. Until some new folks come and it does not exactly fit anymore, but some others are stuffed on bitterballen anyway so they go home and the chairs get new occupants. And eventually, as the birthday party ends, the circle will get smaller again because the empty chairs will be removed. Empty chairs are not gezellig, at least that is what my grandma used to say. It never seemed weird to me, until a friend who was not Dutch was being flabbergasted about that weird ritual.
Its a shame they werent here in the 20th century when people would put glasses full of cigarettes on the coffee table for the guests in the circle and of course ashtrays absolutely everywhere.
@@TheSuperappelflap Oh yes, I remember that! When you would come in the room there would be a cloud of smoke over the heads all the way up to the ceiling.
the congratulating thing with birthdays is very alien to my Dutch family, we never do that and I never encountered it until I was an adult and lived on my own in a different part of the country. my family only says congratulations to the actual birthday boy or girl (no matter their age)
So true. I live in Brabant and we are not used to congratulate EVERYONE. My husband is from up north and they do do that. They think we are very impolite when we forget. We're not impolite but we just forget because we are not used to congratulating everybody for this one person that managed to life for another year 😀
Congratulating everybody is because you must assume that everybody present is happy that the one having the birthday is getting a year older. Besides that, it also is a good way of introduction to the group. It makes mixing in easier.
Just me: I'm Dutch but not a Hollander. I'm from Overijssel. It also depends on the situation. But I always congratulate the close relatives and best friends.
@@PieterPatrick It is a regional thing. My husband is from Emmeloord and his family roots are in de Weerribben (so Overijssel). Last Sunday we had a birthday party in Drenthe and the in-laws were a bit cross that we didn't congratulate everyone. We (east Brabant) are not used to do that.
New (American) subscribers here! After spending ten days in Kaatsheuvel, Sevenum and Amsterdam on a recent trip - and coincidentally stumbling across roughly half of the items on your ‘unexpected’ things list - we fell in love with the Netherlands and are genuinely hoping to move there in a few years’ time. 🥹 Loving all of your pro tips and experience vlogs! We’re working our way back through your past videos to get as much intel as possible haha excited to follow along with your journey as expats!
I lived there a year, plus 5 across the border in belgium. It's crucial to spend at least 1 full winter there. Those days are short and cloudy and cold. The people are ok but making friends is tough. Their best friends are literally their old schoolmates.
@@GUITARTIME2024 Great tips! We’ve been hearing quite a bit about the Dutch isolating friend groups in our research, as well. Our general understanding is that Expats are most likely to find friends in other Expats rather than in native Dutch. We do have some family in the country so that may be helpful….however, the winters are another thing entirely. They may just need to be lived until we’re adapted 🥶😉 Thanks so much for all the advice!
@@timandkt what I mean is spend a winter there before even moving. It's a cool place but there's a reason so many vloggers make Holland videos in the summer. The people are in a better mood and the days are longer. When that autumn time change hits, it's a long chilly haul until Spring and the leaves are off the trees abd cloudy days are the norm.
The origin of “iedereen feliciteren” lies in the decency to greet everyone in person. Over the years this has evolved from saying hi to gefeliciteerd. Even with the three kisses 😊 To make things more complicated, there are some cultural differences within the country. In Limburg feliciteer je alleen de jarige.
Inderdaad, ik kom uit het oosten en iedereen feliciteerde elkaar op een verjaardag, niet alleen bv de moeder van de jarige werd gefeliciteerd maar ook de aanwezige buurman bijvoorbeeld. ‘Aah, u bent de buurman? Gefeliciteerd met je buurjongen!’ En toen verhuisde ik naar Limburg en werd ik al heel vreemd aangekeken toen ik de ouders van de jarige feliciteerde.... en ik stopte niet hoor, ik ging iedereen af en feliciteerde iedereen ;) Inmiddels feliciteer ik enkel nog de jarige!
I have lived in New York City for almost 24 years now, but I am originally from (first Hendrik-Ido-Ambacht and then) Dordrecht, and I really love seeing all those familiar places in Dordt...!
I lived in two towns that had a paardenslager (horse butcher). The one in Groningen made a legendary horse sausage. I have seen lines in front of the shop.
I was born in Dordrecht (now living in Thailand) and we have a smoked sausage there as well, called “paardenworst”. Years ago, when I worked at Fokker, I had an English colleague and he forgot his lunch (yes he also usually had a “brood trommel”(zeg ik dat goed?)). One day he forgot his and he asked me for a sandwich in the morning, as the canteen wasn’t open yet. So I gave him one of my sandwich with “paardenworst”. He loved it and asked me what kind of meat it was. When I told him it was horse meat he freaked out, “how can you eat horse? The queen of England would have your head on a stake!”. After he regained his composure, he said “it was the best meat he ever ate”. He still didn’t eat it after that. I guess it is what you’re used to. I didn’t know that they also have horse meat in Groningen. If I had known that I would have bought it there when I was there several years ago when I was working there Offshore.
Did you hear about the Brit meeting a Dutch Horse breeder? Brit: What do you do for a living? Dutchie: i fok horses. Brit: Pardon!? Dutchie: Yes! paarden. 😄
Kinda felt old when you hit the bathroom infinity towel - because that was the default in public restrooms in the USA when I was a kid (1970s). Paper towel dispensers were a whole new type of magic.
@@buncharted I guess it's kind of like diapers.... cloth diapers (because that's all there was) then disposable diapers (yay! rampant consumerism!) and now it's cool and sustainable. We didn't know we had it so good.
That "Wear Sunscreen" song was actually pretty popular in NL when it came out, seemed like for a while every year one of those "songs made for specificly for graduation ceremonies" came out. It probably had something to do with how big movies like American Pie, and other US highschool-focussed culture, were back then.
6:39 I mean, surviving a full year is quite amazing when you think of it.. but also, "feliciteren" (coming from the French féliciter) means to wish someone luck, which makes a bit more sense. Although it's also used to congratulate someone with an accomplishment, which can be confusing for people who use different words for those two things in their native language. By the way, some Dutch-speaking people would say "Proficiat!" instead (from the Latin proficere, making progress) , but I believe that's more common in the southern regions. Regarding what was said about congratulating everyone at the party, maybe there are people who do that but in my experience it's usually limited to family members / spouses etc. And it probably varies a bit what kind of crowd it is. But it certainly is a thing. I sometimes send friends a message for their kid's birthday, maybe you could see it a bit as an extension of that.
Paardenworst is great and finding a good one is difficult in Utrecht you have one really traditional one which also sells horse steak sometimes, but it is only open a few days a week, funny anekdote my grandparents use to live very close 1 street down and when I was a kid many many years ago there always was a straydog waiting every staturday for a little piece. Many years on the shop is still there and still sells great sausages
The paardenworst from Van Dijk in Groningen was legendary. So much that there was a line in front of the shop when he had made a fresh bunch. I grew up eating paardenrookvlees from Bolle in Leiden.
When talking about the Birthday habits in The Netherlands, do not forget the so called ‘Circle Of Death’, which is the weirdest habit of The Netherlands: Everyone sits in a chair / couch, all together in kind of a cricle. You get your ‘kopje koffie’ or ‘kopje thee’ and your ‘appelgebak’ or ‘slagroompunt’ and then the converstation starts. You’re surrounded often by people you never met and you’re expected to socialize and keep the conversation going. Hence the ‘circle of death’ naming. A lot of the Dutch do not even realize it, how awful it can be. 😂😂😂
I once heard the congratulating everyone on the birthday of a relative started because infant mortality was once quite high so it was an accomplishment and good fortune if someone survived another year.
Took a very long time to grow roots then. Back when I was a kid no one did that. Now it seems sort of accepted. That's within about a 25-year timespan, maybe less. I'm still not doing it btw as I just find it weird and didn't grow up with it.
Given that families in which ALL children actually lived long enough to reach adulthood were pretty rare for a long time, this explanation actually makes sense. I'm Dutch myself and I too was always wondering about that one.
One of the things specifically from where I live (Leiden), is the festivities on the 3rd of October. On that day, the city celebrates its liberation from the Spanish a few hundred years ago. And a tradition for the food is "haring met witbrood" and "Hutspot". I believe that it became a tradition because that was the first food the city found after being starved to death for an extended period of time... Pre-industrial age was a cruel time 😅
En op 7 oktober (normaal 8, maar dat is een zondag) naar Alkmaar. Dit jaar is ook nog eens een jubileumjaar, precies 450 jaar geleden werden de Spanjaarden verslagen!
Het Geusje is het lekkerste wittebrood dat ik ooit gegeten heb. De bakker op de hoek in de Haarlemmerstraat destijds bakte dat. Yum! En gewoon heel gezellig op 3 oktober met Leids ontzet
Nice video! I would like to add something on the "congratulating thing" I think it's a etiquette that's mainly used in de Randstad. I have family in both the province of Drenthe and Noord-Brabant. They usualy enter and say Hello to the whole room and then walk to the birthday boy/girl. The woman from my side of the family even think it's rude! I couldn't care less... I do it the way i learned and they do it their way
yeah my family also never does it, but they came from Den Haag (1) , Den Helder (1) and Groningen (2) if I take the 4 grandparents. So I don;t know if it was a class or a regional thing
6:23 I remember those chutes you just mentioned in our block near TheHage. As a kid in the late seventies it was fun to go to the elevators and in a side wall there was this bottom hinged door. The trick was to give your trash some initial velocity and hope for an empty bin beneath to get a loud BANG. There were times I walked up the stairs a few floors to get extra speed e.g. BOING. But the eighties and onwards I did not see those chutes anymore. When the door wasn't bricked over, it was welded shut. In our block of flats, the word was those were abandoned because a child climbed in and fell down the shaft.
Regarding number 2: These do not roll around in the machine. The machine has a separate part for clean and used towel. When the clean bit is used, the cleaner takes out the roll. This goes through a cleaning process, which can be as easy as putting it in a washing machine and circulation dryer afterwards. That works great for smaller businesses. Larger public instutions usually send it to a cleaning company. Yes, you can also re-insert the dirty roll in the clean roll. That's not how these things are supposed to work.
Hey guys i saw you where in Dordrecht. My hometown! Nice tip: There is a butcher shop in town that sells horse sausage and it’s very tasty. In the past, it was very common to eat horse sausage because it was cheaper than beef.My grandmother always bought it for birthdays
9:22 The word "stoofvlees" is used for a meat stew in general, what you'd see most commonly is beef. Zuurvlees is a traditional version of that from Limburg, which seems to be commonly made with horse meat (although I'm not an expert). There was an incident with Ikea serving there meatballs with horse meat some years ago as well. I believe they were forced to throw them all away, which was such a waste of perfectly edible food :(
Being born in Limburg and still living there I can assure you that zuurvlees, or as we call it zoervleisj, is generally made of beef. There is a story that tells that zuurvlees originally was made of the meat of old horses who were pulling the lorries in the coalmines, but that is a myth because most of the big coalmines were established in the 20th century, so the underground transport of coal and people was by train.
The problem with the horse meat at IKEA wasn't the meat in itself but the mislabeling. There is no problem whatsoever with horse meat (usually and no more than with beef) as long as it is labeled correctly. Some famous steak restaurants in Amsterdam ran into the same problem.
@@TheSuperappelflap Ahh I already wondered: who is that person who always orders zoervleisj in our restaurants :-). By the way, Wil Demandt, a former famous chef in Amsterdam, but born and raised in Limburg, made an excellent YT video on making zoervleisj mit friete: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-c291mNy6360.html It is really not complicated but very delicious.
The Dutch love their “drop” and good to know most train stations have paid urinals. Thanks for the episode!😊 the birthday thing… even some Dutch people find it odd….
There used to be a butcher in Arnhem who was kind of famous for his horse meat. He also gave a whole lecture about the history of horse meat to his customers. I don’t know if it’s accurate but he told me that the use of horse meat is customary in areas that were occupied by Napoleon’s army and it is not customary (and even sometimes frowned upon) in areas the French did not conquer.
This isn't entirely out of the question. Armies in those days used horses for everything. From riding them into battle to transporting goods, so you're going to have a bunch of dead horses and instead of letting them rot, you feed the men. Eating horses is frowned upon in some places as horses are regarded much higher than other animals, kinds of like dogs and cats. They're seen as noble.
You can tell you guys live in a big city cause those underground trash bins is typical city thing. Most Dutch have 3 (!!) different trashcans somewhere stored outside their house: an orange one for all plastic, a green one for all bio waste and a grey one for all the remaining stuff. And you have to put these at the side of the road based on fixed schedule. I even have an app from the trash collection company that informs on the evening before the collection to put the correct bin out.
i live in a (for Dutch people) mid size city and we have both systems. normal rijtjes houses (what Americans might call row-houses) and detached single family houses have those personal bins (we have a blue one for paper/cardboard instead of the plastic bin, but the city is piloting a new way of collecting plastic trash) and apartment buildings have those underground ones. personally i hope in the near future they provide those underground ones for everyone.
not entirely true. I live in a village of about 7000 people. We have the bins on a majority, but some apartment complexes have underground trash bins. Dutch practicality, so you don't have to take your trash bin all the way down 4 stories high in the elevator or from the basement up.
Greetings from the UK. I happy to hear you are living in Dordrecht- that is where I studied my secondary school. I lived in Zwijdrect. Good memories! And by the way, I think you are noticing Dutch football fever this time of the year - now Oranje is playing in the Euro 2024.
Horse meat was traditionally eaten by the poor in the Netherlands. My nan used to get quite a bit of it. In the past, farm and cart horses who were at the end of their lives were butchered for that purpose. It still happens in a smaller scale. The good thing about horse meat though, is that most horses had a good life. They were fed the best food and not stuffed with medicines like antibiotics like some farm bred animals are. From a health perspective, it's a better option.
I am Dutch living in Romania... people love to wildpick here, gather mushrooms (you can eat all mushrooms, my grandmother said, but some just once :) They gather around in kitchens for a second round of eating like 20-20.30, and make tea, from a lot of loose herbs, and every one has their wonderbrew. I like that... its cozy. They also love to help out mostly, helpfull people. Also weird is Dutch abroad, they love to stick to their guns like celebrating kingsday... i could not care less.
Thanks for number #4! I’m really baffled that people congratulate EVERYONE in the room and this can only be a tradition in the north. I’m from Valkenburg and i’ve never seen anyone whishing someone happy birthday other than the birthday boy. I just wave to the people in the circle of death and shout “hello everyone”. Crazy to learn this tradition from your video.
Love the examples you brought up here, because they weren't what I was expecting, plus I learned some new ideas. Would love to see many of these things adopted in the Midwest USA (other than horsemeat and bathroom infinity towels). I had heard of the bike garages before. Those are cool. Public urinals are a weird, but logical public service. I suspect that if there is a big problem with public urination, this is a smart solution. The underground dumpster "drops" are such a smart idea for urban streetscapes. The restroom towel thing just seems overengineered. Just give us more restrooms without front doors. I thought the pandemic would have prompted more of those here in the U.S. I prefer paper towels. The air dryers operate at a frequency that hurts my ears and I'm not normally sensitive to those things.
If you're getting wet towel at the towel dispensers, yes, you're using them wrong. The used parts aren't supposed to come back. Also, stoofvlees is not necessarily horse, it's just any meat stew.
The idea behind the congratulations thing is because someone’s birthday should also be a big day for your loved ones so you also congratulate them with the nice occasion.
The towel in the restrooms should be dry. The part you use is oulled in on the back and when you pull you get a fresh dry part. You have to pull with both hands on the front top. Maybe if you pull on the lower part you pull the used part out. Whenball the fresh towel is used, the last part stays there or sometimes comes out and you have to tell the owner to put a new one in.
About the towel dispenser in restrooms: I always do two or three drawdowns, in stead of only one.., to make sure that I get a fresh clean and dry piece of towel...
Been playing the sunscreen song a couple of times last week, gave me goosebumps that you would mention it. Keep up the good work and come visit Grateful Living once🎉
With the birthday you forgot to mention that is it is you , the one who is having his birthday, who is supposed to serve treats at work instead of colleagues or boss giving the treats or get you a present. But I have found out that in recent years more and more colleagues at work collect money to get the birthday boy/girl a present, but it is still not that common.
In the UK, it is also expected that you provide the birthday treats on your birthday. Not for everybody in the company, just your own team, unless it's a very small company. Caught me off guard my first year here and it took me probably 7-8 years before I remembered to do it for my own birthday.
@@velovoice47 I didn't know this was the same in the UK, that is funny! And indeed the treats are not for everyone, but just your own team (and in my case some colleagues of different teams who I like) The same with the more recent trend of getting a gift for the birthday boy/girl, only colleagues of your own team do this.
The gefeliciteerd thing is subtle, you congrat the direct-of-kin but not other visitors that are not related. So girl/boyfriend? Yes. parents: yes. "Gefeliciteerd met je zoons verjaardag". But a friend? no. Collegues? No.
Your comment on licorice and how people in The Netherlands are "used to it" from a very young age is very true. I am Dutch, but was neither born in The Netherlands nor did I grow up in The Netherlands. I was nearly 19 when I lived in Holland for the first time, and never managed to join the locals in their licorice fetish. I absolutely loathed the stuff from day one, and still do.
Thanks guys! Maybe somebody brought it up already, but the habit of congratulating everyone at a birthday is not a custom in the whole of the Netherlands. Coming from the south, I was also puzzled by it when it happened at birthdays in the 'Holland' part of the Netherlands.
I've used the retractable towel you described in HEL (Vantaa -- Helsinki Airport) since ~1992. And no -- it's never wet. Maybe you should get out more often :)))
I'm dutch, I have never congratulated a friend because it was another mutual friend's birthday. Not sure what that's about, maybe local differences? Entertaining videos, keep it up :)
The dumpster thing is a city/appartment area thing. With housing in NL you still have bins. Most people prefer them, partially because they're generally a ton cheaper. And most of those dumpsters don't actually have a small slot for random trash, so having to pay 5 bucks to open the thing for a little doggybag of things that attract flies you want to throw out of your appartment kind of sucks.
That's so interesting about horse meat! I went to a high school that had a vet assistant program, so we had cows, horses, goats, etc. Well one of my classmates brought a tubberware bowl of pulled horse meat (like pulled pork) and asked if I'd like to try it and I was surprised at how good it was lol. I'd definitely try it again.
One thing here is completely incorrect: Horsemeat is pretty hard to come by except paardenworst. Zuurvlees and Stoofvlees are generally made with cowmeat. WHile horsemeat tastes absolutely AMAZING, it's only done by very few people.
"completely incorrect"? we say something along the lines of "it's a lot less common than it used to be..." i understand that can be understood as zuurvlees and stoofvlees itself is less common, but we meant it being made with horsemeat is now less common. as an example, of 3 restaurants we've had zuurvlees at, only one still makes it with horse meat. so it does still happen, it's just a lot less common than beef nowadays.
Those roleup towls are often used wrong. People tend to grap in the middle an pull. Then you also pull some of the used part out again. The rollup mechanism gets disturbed and doesnt role up the used part completely because the role up part is to long because the previously rolled up part is out again. If you only pull at the front you, you onlu pull out a new part so you have the dry bit. Because you only have the new part pulled out. its able to roll up as it is supposed to.
The weirdest part about it is that you have to explicitly remember every guests relation to the birthday boy or girl and say "congratulations for your cousin/nephew/aunt/grandson etc
Horse meat in supermarkets and snacks is usually from North and South America. Plenty of videos about the horrific treatment of the horses. In Nijkerk there used to be a horse butcher, I don’t know if it is still open.
@@buncharted Just read that the one in Nijkerk is closed due to no successor available. I would personally only eat Dutch horse meat from biological origin. I would certainly stay away from the North or South American horse meat and we’ve had scandals about British horse meat sold als beef in lasagne. These horses have often had medication that make them unsuitable for human consumption. My horse has a notification in his passport that he is unsuitable to be butchered. But he is 22 anyway😉
@@buncharted Horsemeat from the US has been banned since 2014, Mexico 2015. Nowadays most comes from Eastern Europe and a small portion from Argentina, Uruguay and Canada. Anyway, the package always says where the meat comes from.
At birthdays we congratulate everyone present because we all celebrate that our mutual friend or relative is still with us. So that is a celebration for all, not only for the 'feestvarken'.
Inderdaad, het zijn wegwerpartikelen (denk ik). Zoek maar is op het internet. Wordt denk ik niet veel gebruikt, maar aangezien ik een man weet ik het niet zeker. Voor een noodgeval misschien wel handig. Love the video's... ! Keep up the good work,
and we do eat licorice of the same reason as the dutch. Here you still can find licorice in some cough medicines. When licorice first was introdudeced in sweden it was sold in pharmacys as medicine just for cough medicine only, that was going on until 1950. Before it was known as candy.
In my opinion, congratulating the entire family and those present can be explained by the high child mortality and difficult circumstances for the average family in the past. See it as an achievement that another child has survived and is worth congratulating
As basvanderwerff2725 explained, the described "infinite towel" is coming to an end. Michelle and Alex findings are not based on real life experiences, but on assumptions. So no wet towels but a clean area...or none when the towel runs out.
@@buncharted These "towel machines" do tend to clog up inside every now and then. That means there is little to no movement in it anymore (and hence the same piece gets used over and over again) OR......you can still pull for a new piece to appear but the machine is not collecting the used parts. That's how you end up with extra meters of towel lying on the floor etc..... 😞 My general reaction to something like that is......wash your hands, just ignore they're wet and run like hell.....without touching the wet towel 😉
More than half of the Dutch people don’t want fireworks anymore. Horses, dogs, cats and wildlife are terrified. Also the fireworks are sounding more like heavy artillery every day.
Fake news. Daar is niks van waar, je moet je eens buiten je eigen kleine zielige kringetje beheven, meer dan 75% is voorstander van het vuurwerk. Simpele desinformatie verspreider.
Those towel disposers work like a tape from a tape or videorecorder. The towels are about 10 meters long and the used part gets winded up so you always have a fresh and clean piece of the towel. When used up, the filthily spool is taken out to be washed and a fresh roll is installed. (You didn't really thought that we invented a machine that presents all other people's filth to you? )
@@buncharted Hmm, that's awkward. Doing maintenance is a serious thing over here. It makes our country tick the way it ticks. Not that I accuse you of making anything up, of course. No offense.
Horsemeat, so funny you mention that. I am married to a South African though her family(Grandparents immigrated to South Africa) is from the UK and I mentioned it once or twice eating horsemeat and the looks I got and the faces they pull just me talking about eating horsemeat. Something you guys haven't talk about is Fillet Americain which is actually raw double minced beef mixed with a spicy sauce. It's one of my favourites especially on fresh white bread. Again, the looks I got from my wife and her family and the faces they pulled were classic. Note: You don't cook it though some do fry it up, but you eat it raw and its absolutely the best. It's also very nice on some toastjes. Maybe something for your next foodies show together with "Kokosbrood".
Funny story. We rented a bike once on one of our USA trips. And I (luckily haha) didnt have to wear a helmet because I was over 18. But when they found out we were from The Netherlands I still remember them saying "Oh they're Dutch! They dont need helmets." 😂
But our firework tradition is probably so big because it’s a one time event here (only old/new year’s day). In most countries you have a lot of events with fireworks.
as a dutch person the norm in our surounding is u shake hands kiss and congratulate the b-day one and his or her parents and after just shout through out the room gefeliciteerd aan iedereen saves the hassle of shaking everyones hands
Just because the roads and cyclepaths are safe doesn't mean you can't come off your bike due to mechanical failure, skidding on ice etc I used to cycle without a helmet until I got thrown over the handlebars when a fir cone got trapped between the front wheel and the mudguard.
About trash collection: If you don't live in the busiest parts of the city, or at least if you live in a family home, you do get your own trash bins. For me it's one for food and garden waste, one for plastic and scrap metals. And lastly 1 of those underground containers for any miscellaneous trash. Glass I will take to the grocery store as those always have a trash bin outside specifically for glass. (and they're even separated into clear and colored glass!) About birthdays: In my circles at least, it's customary to congratulate the birthday person and direct family, but not friends or uncles/cousins/etc. About sunscreen: Is it really that expensive here...? I mean, a bottle usually lasts me several years at least. So spending 15 euro or so doesn't seem that expensive. About horse meat in certain food: Honestly I don't mind it. Plenty of horses in the country, and they do die eventually. Why not use the meat at that point? Heck horse meat apparently actually becomes more tender if the horse has lived a long and good life.
Should you visit Groningen, there's a shop called 'Droppie het lekkere shoppie' it's licorice only, and there you will be able to find the best licorice on the planet. My personal favorite is 'laurierdrop', you'll probably not find it in most (if any) supermarkets but it is absolutely worth taking some extra trouble to locate it (not saying it's worth traveling from Dordrecht to Groningen specifically, no candy is THAT good). What's interesting is the liability question when a motor vehicle has a collision with a biker or a pedestrian, it's one of the reasons automotive travelers pay extra attention to non motorised traffic. Brdankt voor de leuke video! And your gggg' s are getting quite convincing as well. 😂👍
@@buncharted Lol, yeah, I saw it two days after my post here. I'm glad you had a good time. There's enough to enjoy here for a second visit, I can assure you. Knol's notenkoek, Droppie, het Forum, cheese store van der Leij, het Groninger Museum to name a few. Ofcourse there are more cities that are very nice to visit, my favorites are Utrecht, Nijmegen, Den Bosch, Maastricht (It's not flat!) and Arnhem. The Waddeneilanden are a must-see as well, you might consider a walk over the Waddenzee, it's nature like you will not find it anywhere else. Have fun!
Stoofvlees (meat stew, with spices from the old trade routes, like laurel / bay leaf, cloves, nutmeg, cinnamon and more...) and zuurvlees (meat stew with spices also, and using vinegar) (that's kind of sour, or: zuur in Dutch or today: wine, JUST to tender the meat), AND with the use of appelstroop, which is a reduced 100% apple juice, until it's as thick as a treacle sirop. To sweaten it. So the dish zuurvlees is not sour at all! Tip: use a few slices of peperkoek (ontbijtkoek) at the end of the cooking to thicken the sauce, and for flavour! Way back in the day appelstroop was put on rye bread instead of butter. Rye bread: common people, wheat bread: upper class. White wheat bread: upper upper class. Before the 1950's... Butter: upper (and upper upper) class. The common people would use just the remaining fat of the animal which was left after cooking. Because of the American droppings on airplane in WWII of the white bread during the (horible!) famine: That's because we are now eating white bread, and wheat bread instead because it's was a kind of freedom food. Wheat bread, or even white bread like raisin buns or suikerbrood where just for special holidays before that. Like kermis, Easter, or Christmas. Maybe on a very aspecially and occasionally sunday or birthday.
When I think of America in September, I think of all those American soldiers who risked their lives to liberate our country in WW2 (Operation Market garden) . We are still grateful to America for that.
It's funny how things change over time; I grew up in southern California during the '50s & '60s - none of us wore helmets when cycling and virtually nobody wore sunscreen LOL. I'm no in my 70s and still cycle regularly [in the UK - occasionally in the Netherlands on holiday] without a helmet. The UK definitely can't compare with the Netherlands when it comes to cycle infrastructure, but my impression is that most cyclists within a medium-sized town do not wear helmets - but most who cycle in the countryside usually do (along with the quasi-compulsory lycra LOL).