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Curry Pork Trotters
Ingredients
• 1-2kg of Pork Trotters
• 2 Medium Onions chopped
• 8 small potatoes washed
• 1/2 cup plain flour
• 5 garlic cloves minced
• 2-3 Tablespoons curry powder
• 1-2 tablespoon all purpose seasoning
• 2 bay leaves
• 2-3 tablespoons white vinegar
• 1/4 cup of oil
• 8 cups or more of hot water
• 2 bunches of watercress washed in white vinegar and chopped
• salt and pepper to season
Steps
1. Wash the pig trotters and boil it for 5 minutes
2. Get rid of the water and thoroughly remove any hair or dirty skin
3. Add more hot water with 3 tablespoons of white vinegar and boil it again for 5-10 minutes to get rid of more impurities
4. Rinse off this water and add more hot water for the 3rd time
5. Add bay leaves, all purpose seasoning and salt and let it boil for up to 30 minutes or until meat is nice and tender
6. Add potatoes
7. Use a different pot or frying pan, add oil and cook garlic and onions until golden brown.
8. Add curry powder and flour and stir to cook the flour for few minutes
9. Add the flour mix into the pot of meat and keep stirring to combine into a thicker consistency
10. When the meat is ready. add watercress and turn off the oven
11. Season with salt and pepper and serve with a side of your choice.
12. Enjoy!
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3 фев 2023
