Guys why Almost all Fish Restaurant do not Add salt in fish during marination? Finally there is Answer. They apply salt on each and every single fish. they apply salt almost 4 to 5 table spoon on 1 fish of 1 kg from inner and outer side then keep on room temperature for 10 minutes after 10 minutes they clean salt from fish from water from inner and outer side. That's why salt already absorbs in fish. Then they add spices but during marination they dont add salt. Now answer is clear why they dont add salt in fish. Thank you.
En ke raspy Zaberdast hea warna tu zera enthy masaly ajwayn tu zrur huty janwer garlic past salt red chli powder besan ya corn flor dade besan dalty thee 🇵🇰🇺🇸
Hello great video !! I love your work! Just wanted to know which fish they used in the video ? You did name it but i coudnt clearly understand. Waiting for your answer. Thank you
Very nice recipe corn flour ki jagah besan use kar sakte hai kya..? And Jazak allah for that owners who allow u to show us there recipes and thanks to u also
Please don't use any food color In your food, it cases many life threatening illnesses. Ask sincer Doctor or chemist. Use turmeric powder. Jazzak Allah.
