I smiled when he flipped the pan and held it over his head; thousands of YT videos of different cuisine being baked fruit pies, cakes waffle cream fruits It is very satisfying to watch like the art of food.
@@InDeathOnlyNothing well then I NEED IT!! I actually have lost 80 pounds and have kept it off for 6 years now!! And no surgery to do it!! I did it the old fashion way!!!-- I got VERY SICK for over a year and now I have kept it off👌🏻. So where is it? Of course it looks like it might put it back on but I am willing to try! 😃😉
@@InDeathOnlyNothing BET YOU WASN’T EXPECTING THAT ANSWER WAS YOU??? but I did. I lost my wonderful husband of then 27 years and I still grieve for him so much. He died April 17,2010. 😭 HE WAS THE LOVE OF MY LIFE!!
@@wandafrmbama5803 Actually if you watch this video it does at least tell you every ingredient that you need. You just have to experiment with what amounts to make what size you're looking for.
@chromidius5339 yes lol. They even allow pretty nasty ingredients in the food in the US. I definitely trust other countries much more with food in general
@chromidius5339 maybe you just never saw how other countries handle food in comparison. Either way im still gonna slam energy drinks and crap till i die lol
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture.
I’m going to give this a try I will research and find recipes equal to how they should be not too sweet and light and airy cake...I think some fresh peaches would be just the thing to add YUM😋
Nagyon profi módon készítik nagyon gusztusos ,biztosan finom is, úgy megkivantam, jól nézett ki a szendvics csomag is ,kar hogy nálunk nem gondolnak ilyesmire.
Oh man they're fkn amazing. I had my first jiggly cake in London. I ate the plain one and then the cheese one. Trust me it is truly amazing. Is like eating a nice perfectly sweet edible cloud 😆 🤣 😂.
Sebagai apreseasi atas vidionya yang sudah saya tonton, sederhana banget caranya, dengan alat dan bahan yang mudah didapat serta vidio yang mudah dimengerti sehingga kita mudah untuk mempraktekkanya, tidak lupa saya ucapkan terima kasih telah berbagi resep membuat roti unik , semoga vidionya bermanfaat dan dapat menginspirasi kita semua, terus berkarya dan sukses selalu ....
Surprisingly, the creams they use in South Korea are very light compared to other countries i tried..you don't get that dreadful 'omg i can't take this cream anymore' thoughts after a bite or two..
I really tapped on this hour video without realizing how long it was, purely because of the thumbnail with that bread and cream, I won’t be doing this in one sitting but I will be finishing it all.
Always when i go to sleep,i have to watch videos like this because is so hard to overcome anxious nights and these videos always makes me feel comfortable to sleep
This all looks so delicious! Makes me want to go to Korea for a food trip. Only question I have is, why not real cheese instead of the processed ones?!
US military presence during the war made it very popular and it was also beneficial that it was more shelf-stable than regular cheese. People got a taste for it and it stuck around!
Tbh japan is the only asains on par with amrican maybe china to but they use slaves to get technology on par with japan. Tobad they did messed up stuff to yall. But yeah we dont need new types of bread or music we need technology be samsung please we are sivk of careying you all for you to talk about how great your back water country is
Who remembers as a kid when your grandmother use to do this, she left you some batter on the utensils and you could lick it off. Where is the little kid in this video licking off all the batter?
Mais... Comment ça "délicieux“..? Ca a juste l'air de malbouffe industrielle avec les pires ingrédients transformés et bas de gamme possibles oO Franchement je vous comprends pas. A voir votre chaine absolument tout ce que vous faites à l'air 100 fois meilleur que les trucs immondes de cette chaine corréene honteuse. Et les corréens ont pourtant des spécialités excellentes. Je comprend pas non plus l'engouement pour ce genre de vidéo, comment des gens peuvent trouver que ça ait l'air bon..? Est-ce le niveau général qui a diminué??
