I don't think I'll ever understand why some people don't like crunchy water. Some people feel the same way about lettuce. Also, Cucumber is fantastic when pickled.
@tSunrise_ it's that flavor aspect. It's probably like how cilantro tastes like soap for some (poor souls 😉). I understand, in a way. But damn.. it's refreshing!! Cucumber is THEE best. My palate is all over the place, us locals also live for cucumber anything here in the ca desert - he grew up Midwestern?! It's probably stemming from where he was raised, and that's TOTALLY understandable. Stick him in 115+ dry as all heck heat and i bet you $3.50 he might entertain the idea 😂 (Pickles are LIFE) 💚
When I used to work in Vietnam, I loved bahn mi with fried egg, cucumber slices,pâté, drizzled with soy sauce and a special chilli sauce. Gosh! It was simple yet so delicious!
my favorite banh mi is with fried egg as well, I always had it when i was a student in Vietnam, and now I am making them as breakfast at least once every week
" Faking it completely "... This honesty and the story of each culture you bring for your viewers is the reason why you are currently the most loved food vlogger
Sài Gòn là nơi tập trung của dân các tỉnh thành khác về làm việc và sinh sống, nên Sài Gòn có nền ẩm thực rất phong phú, mọi thứ được biến tấu sau cho phù hợp nhất, sự cạnh tranh đem lại những món ăn đặc biệt, phong phú và giá cả rất hợp lý. Hiện tại Việt Nam đã phát triển rất đồng đều, công nghệ đã làm cho nền ẩm thực ở các vùng miền khác đặc trưng hơn.
Thank you for introducing Vietnamese cuisines to the world. Most of my American friends watched your video for reference when they traveled to Vietnam.😃
82 cents for a pork belly Banh Mi sandwich???? Come on man, if we had that kind of price here, I would be eating that sandwich on the daily!!! Damn, that last pork rib Banh Mi for $1.63 looks sooo good. Banh Mi here in the states runs about $8 to $11 dollars. 🤦♂🤦♂😢😢
That's reasonable price, most student part time job in Vietnam pay 20,000VND or 0.82$ per hour some less or more, in the US, the minimum wage is 7.25$ per hour.
@@ricecakejohnson depends on State then but you still have to pay 20-40% of your income to taxes right? In Vietnam It's tax free unless you make like 50,000VND or 2.09$ per hour, then it's 10%.
In the early 2000s I used to get assorted spicy banh mi in Toronto's China/Vietnam town for 50¢ each. I would get five and eat them on the subway coming home. They were *YUM!*
All of a sudden everybody is stingy with the daikon, carrot and coriander combo. Weird. But that last lady rocked the veggie proportions like a boss! 👌😘
Awesome video! My vietnamese friend invited me last year to a guided tour but I couldn't make it due to some last minute issues. I was so jealous when he sent me pictures of food, especially the banh mi! That was a great wedding picture as well! Your wife has a beautiful smile!
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Great video, I need a bahn mi... here in Vienna, there's a great place, with BM that tastes just like in VietNam. Finally a picture of your wife, she has a beautiful face!
I live here and only go out in the morning or evenings, unless I have to work or something. It's way too damn hot to walk around all day lol, unless you're a tourist I suppose.
Hoi An, Hue, Ha Noi and Hai Phong are also famous for their unique banh mi. It maybe takes you a month to try all of versions of banh mi across Vietnam
@@atticushexcel9567i mean. They’d be eating flat bread not baguettes if the French didn’t try to colonise them. So there is an element of world altering involved
now living here Vietnam i have a Banh mi everyday for breakfast, best start to the day and im losing weight, not sure what goes in western food where i couldn't.
7:05 I love these kinds of tricks the editors add to the videos, like changing shots in time with music. Small details that are hard to notice individually but that drastically increase the overall "feel" of a video, the pacing, etc.
And the way they messed with the tempo of the video and dialogue and changed cuts to vibe with the music from 9:00 to 9:15 to 9:37 to 9:43 to 10:20. If an editor is reading this, shout out to your team.
Its really caught on here in London as well. My employer served Pork belly or tofu served with pate, pickled slaw, toppings and spicy fries, Banh Mi at lunch once a week for employees and the queues are expectedly huge as its so popular. Cheap $5 as subsidised including huge amounts of CHIPS!!! Heaven !!!!
When I first discovered bahn mi in my neighborhood you could get a sandwich for under $2. Now they are more popular it's $7-$9. Now I need to vacation in Vietnam to crush sandos all day.
Cold cuts banh mi are the best and (in my opinion) the most authentic. Whenever you see videos of Vietnamese Americans making banh mi on RU-vid they always make the grilled pork version for some reason
I rode across Vietnam on a motorbike from Hanoi to halong Bay then down to ho chi min city 1500 miles in 3 weeks It was an amazing adventure. I loved the egg bread rolls for breakfast most mornings Egg, coriander, fresh chilli and soya sauce. I also had one near the B52 wreckage in Hanoi, but it was strange meat with tiny hairs on it. When I got back to England I told my nan about it, she's lived all over the world and she said I ate cat 🐈. Vietnam is awesome 👌
The woman in England who told you that you have eaten cat's meat in Vietnam was a big ignorant . It was simply pork which skin was not properly shaved . Many people who pretend to be globetrotters or food connoisseurs are in reality ignorant or fake newers .
After the mad cow disease became a problem cows brains were no longer used,,except dog food ..I thinkmthey finally took it out of most cow feed.,at least I hope so.
You are incredibly fortunate! Enjoy pursuing your passion (eating) and residing in a country with such a wide array of delectable dishes. Congratulations, Sunny!
I see a lot of interesting food in this channel's video and today's food is really great and interesting. I am familiar with many food for the first time
The best banh mi sandwich I had was a pork one that had a liver pate that was out of this world. The pate made the sandwich. Other pate spreads that I've had were bland and did not add to the overall taste profile.
Lol my go to comfort food…they come in all kinds of ways…my personal favorite is my aunts way I love them…I have had the unlaid chicken egg one n it was amazing…so creamy from the pure yoke then the crunch from the pickled veggies n the crispy bread omfg yum…guess I’ll b calling my aunt for a sandwich now lol
What a luxurious life style. Love the content. Eat a ketchup and mayonnaise sandwich and call a best friend in the morning. Nothing is what it appears to be
Sonny please come to San Jose ,Ca !! it’s the Vietnamese capital of the US and we have almost everything you can get in Vietnam. I would love to see how authentic you think it is over here?!
Tôi nghĩ bạn là người Việt. Bạn có cách nhìn rất hay về món ăn Việt, chúc bạn an lành. Nhưng tôi nghĩ cách thưởng thức món ăn ngon nhất là tại nơi mà nó được sinh ra với nhiều yếu tố cộng hưởng như thời tiết, sự nhộn nhịp, người bán hàng.... nó sẽ đúng như người Việt nói món ngon sẽ có đủ các yếu tố : hương, mỹ, vị và người cùng thưởng thức.
