✔ 1080p 🎬 타임 구간 time 00:00 인트로 intro 01:00 돼지 도래창 pig mesentery 04:13 돼지 콩팥 pig kidney 06:04 돼지 염통 pig heart 07:28 돼지껍질 pig skin 08:27 돼지 지라 pig spleen 12:01 주류 및 아웃트로 soju & outro As you can see from the subscription and a thumbs up, it has a great help to the growth of the channel and has the power to make better footage. Thank you!😊
In the PH we called it... 1:27 "Chicharon Bulaklak" super yummy if its crispy 👍👍👍 We usually cook it deep fried in oil. 5:06 this one...for me..I usually cooked it Adobo-style. :)
I like my intestines cooked crispy then eating them with spicy salsa and lemon juice i love liver cooked with onions and vingar, pig skin fried into chicharon con salsa mmmm im hungry, and im havin grilled beef heart
In the Philippines in here in Cebu we do not grill them. We fry them. We then deep it into vinegar with a lot of chili and white onions paired with puso and coke.
It's Look like "mesentery" the tissue connector of the internal organs of the Pig in Philippines we make it "Chicharon Bulaklak" deep fried Crispy Pilipino "appetizer"! Dip with Vinegar with Onions and Chili it's Freaking Delicious 😋!
In the Philippines, Pork Intestines should be boiled first with garlic, ginger, pepper, and lemongrass for 10-20 mins in high heat. After boiling, prepare a large Wok or Pan, put the boiled intestines, and add water that fills it with salt and garlic while letting it simmer in high heat until the water dries up and leaves only the oil extracted from the intestine while cooking it at the same time.
I was working in the five 13:48 star hotel and we have Filipino night BBQ. Sundenly korean guests looks around and took chiken feet, pork intestines, chicken intestine pork face BBQ. I want to stop bec . They might not recognize the food. Those are street food , suddenly i heard a korean that speak english,so I told him if they can eat those food and and he replied yes . We ate those food in korea. I was happy to find out that we shared the same food culture.
I don't think that it is not good idea to eat them, you can eat nice parts of meat with reasonable price. but I can not recommend if I were your friend. even the most of Korean who don't eat them.
Guhhh you betta go sum-whea *pops tongue with kool aid in the palm on my hand* no you di-ihhh... That's why ya mammy eat deep fried turtle headaches.... That's why ya pappy eat baked armadillo kneecaps. That's why ya gran-maimy eat roasted squirrel eyebrows.
In the southern United States, we call this “chitlins”, and we eat the intestines stewed with green peppers and onions, served over rice, finished with vinegar-based red chili hot sauce!
