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After an amazing two days in Salalah in southern Oman, my time in the city was nearly over. Come with me on one last hurrah here as I enjoy some incredible Omani mountain food for dinner in Salalah, Oman!
My friend and guide Khalid and I would be wrapping up my time there in style, with a unique mountain food feast. Khalid teased that I’ve never tasted anything like it, so I was excited to dig in!
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We were with some guys who were preparing dishes by the side of a highway in the middle of nowhere. They were preparing dried camel meat, which they boil and mix with rice to make a dish called kabsah. We also had a campfire with stones from the mountains, which they’d boil milk and bake bread over.
Next, we had some Omani coffee with cardamom and onions. Then, Khalid joined in and helped them cut the camel and I helped tend to the fire, where they were boiling some tea.
They were using a blowtorch on the rocks, which turned the nearly white! I tried it myself, but my hands were too hot! They also had some cow milk!
Next, they added the camel meat, tomatoes, onions, and garlic to a pressure cooker. Later, they’d add rice. They also had some cow milk, which they added the boiling hot stones to. I’d never seen anything like it!
They also were making a flour and water dish called aseedah. It was very thick and pasty and hard to stir and mix! Then, they heated some cow oil next to the fire and added some to the paste to loosen it up.
Meanwhile, the milk had a smoky taste that was easily the most unique milk I’ve ever had in my life. I don’t consume a lot of dairy, but this was great!
Next, they took some bread dough and spread it directly on top of the hot stones on the campfire! They also put hot stones on top to help it cook! Then, they added more cow oil to the paste.
By then, the bread was ready! The rocks were stuck in it. It was the most unique bread I’d ever seen. Meanwhile, the camel stew was ready for the rice. I tried a piece of the camel. It was a little crispy and so tender, it fell apart in my mouth!
They added some honey to the aseedah. Then, you get a bit on your finger and dip it into the cow oil. It was really nice and had a hint of sweetness from the honey! I loved that the honey was a bit thinner than usual. I would have eaten more but we had more dishes to eat!
Next was the kabsah, which was the dried camel and rice dish with garlic and vegetables. They added the other camel on top. While we let it cool, we went for the bread, which was smoky and crispy in some spots and doughier in others.
I loved the camel meat, which was outstanding. It was still really hot-so hot I could barely dig in with my hands. The bone marrow was also fantastic!
What an amazing local meal before it was time for me to head to the airport back to Muscat!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my RU-vid channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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1 окт 2024
