I get what you mean. I got my first job at a takeaway/restaurant about a month ago. But now the restaurants in the UK have just opened up, I went in on Saturday and it was so much more busier. To make things more complicated there where a couple of really big orders to fill. I don't know how you are managing a job and a RU-vid channel at the same time. I wouldn't know where to start. Take all the time you need
To think I’ve been in this industry for 15 years 😅 As much as it hurts at times I’m glad I went into this industry. It has helped me come out my shell more and has taught me to keep trying at things
