I am the head chef during this lockdown serving my wife while she is doing ‘work from home’. It gets difficult to find ideas to make breakfast for her. Made this today for her and she loved it. I used half the measurements you said so that it comes out for 1 person. Your short videos are a boon. Thank you so much.
The tadka of chana dal and urad dal in the beginning really makes a big taste difference. I even add peanuts! Thank you for the excellent and quick healthy recipe!
Love the way you shoot your recipes. Im new to the kitchen. Your recipe videos are the best. Zero waste of time & turns out well when we try at home. You have no idea how many kitchens are doing well because of you
Made this today and it was so tasty. I never knew I cud make upma so well, coz whenever I have made in the past, it has always turned out lumpy. Thanks for this simple and easy to follow recipe 👍
Yukks and dislikes are out of the list ingredients for hebbars kitchen recipes and will always keep comming.awesome recipes and presentation,please keep it up
Thank you so much... Even though it seems simple to make upma, my upma was flop every time..today I tried this...and it came out so awesome that, my husband appreciated me for the taste..I said all credit goes to Hebbars Kitchen...thanks a million...:)
I tried this really taste amazing. Jus skipped 1 spoon ghee and sugar..rest all i followed the same method. Earlier i used to add 1 tomato but after seeing this video i skipped addding tomato also...OMG!!!! No words to say.Very tatsy👌
thank you so much for sharing this recipe last time in ramzan i made upma by following someone else's method .. it really tasted bad i thought i would never made upma again but today i had an idea to make upma for breakfast by following your recipe as it was looking so mouth watering on the thumbnail .. it tasted soo delicious i had 2 plates of upma rather than 1 as i usually eat ❤️❤️❤️ (If there's any grammatical mistakes ..sorry for that )😅 THANK YOU KEEP POSTING SUCH RECIPES
I never used to get the water measurement in the upma right but today I got it right for the first time.....Thanks to u buddy....Keep going....God bless
I admire all your recipes but I noticed in most recipes you do not wait for mustard seeds to splutter. The thadka really does not smell good if the oil is not hot.
Brilliant work! I am Tamil Brahmin and we have a different way of making the same kind of foods. I really appreciate your style and I have followed your recipes to great outcomes.
This was my first upma recipe. I made my own today morning coz my father is out for work and mom's clavicle is fractured. I normally don't eat upma but this time 😍. I am eating after 15 years. Thank you for the amazing recipe 🤩😘😘😘
Very helpful 👍. I could never make upma properly. But this video helped me to make perfect upma. Thanks a lot. Very grateful to u. I have learnt a lot of recipes from your uploads. God bless you.
Watching this video for making first ever dish mde by me....and this reduced my nervousness for cooking something for the first time, and made me even more excited to make Upma! Woww😍Tysmm for making this amazing short video❤
Hi... i tried this one too. ...even though upma is well known bf... I tried in this style like adding groundnut nd sugar... nd It was almost the same taste.... if u r beginners just u cn risk freely follow these instructions they are easy and as promised :-)
Hello arpita dey , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/
