Urban Slicer Pizza Works Neapolitan Pizza on the Roccbox 

I got the opportunity today to try the Urban Slicer Pizza Worx Neapolitan pizza dough mix for the first time. This mix is a 'just-add-water' pizza dough mix that couldn't be any easier to make. All you have to do is dump the mix into the bowl of your mixer and then add a cup of water. Let it knead with the dough hook for 8 to 10 minutes and it's ready to rise. I mixed mine in the Kitchenaid and then divided it into two pieces, put them in oiled plastic containers, and let them rise for about 2 hours until they doubled in size. Then I just transferred them to my work mat and shaped them into pizzas, topped them, and cooked them on the Gozney Roccbox. The Roccbox allowed me to cook these pizzas at a traditional 900°F for about 90 seconds to get a complete cook. This dough can also be cooked at lower temperatures for a longer time if desired. The instructions for either method are on the package as well.
Urban Slicer has two more dough mixes that I'll be cooking soon, so stay tuned for those!
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