Well americans pay bigger so, businesses adapt where and how local consumers spending capacity. Barat ang mga pinoy ehh so expect kayo na barat din producto matatanggap niyo.
No wonder people who react to Jollibee in the US aren't very fond of the Spag and Palabok. They catered to local tastes, but in turn failed to translate why Jollibee items are loved.
I Had Jollibees for the first time In Saudi Arabia. The chicken is Fire. The spaghetti is fire. The peach mango pie is fire. The pineapple drink is fire. I love it. I will see if it is just as good in the US. I hope to one day go to the Philippines to try it and many other dishes.
They have Jollibee in the U.S. bit it's not own by philippines or has many philipino workers there. The food doss t taste as good as when you go other country. U S. Jollibee taste alot different. When I got tbe chicken it taste like old grease tbe spaghetti tasted plain. Tbe pineapple juice was salty. Idk if they added salt to it or not but them idk might just be my location in the U.S. that Jollibee does it.
What did you expect from the fast food chain? I'd been there too before. I thought on my first day of work that they're making food from scratch. Then suddenly, I saw someone getting a pouch of spaghetti sauce from the storage room and started preheating the sauce and then putting it in the kitchen. and I was amazed and realized that's why they're making food so fast.
@@irishconcepcion2900 Yup it is. But some dish like our palabok requires on hand cooking like cooking the actual bihon, palabok sauce, m. pork and micro the frozen shrimp so..... Also for those who think working on Jollibee means you can steal their recipe like I use to cook gravy but it's already powder you will cook in mid heat. Also, Some people especially me believe that they cook spaghetti by hand when I was a kid
@@jysonpowder2487 Yep. Btw, I work as stockman and back-up. Back-up are those who reheat the sauce and Stockman are those who thawed them. What station are you? Grill? Pantry? Fry? Soda? or in Service Crew team? Or production?
I half way agree with you on this one. But, fun fact, before we had the large peach mango pies in the Philippines, it was already a peach mango pie here in the US(or to be precise, California)
Hay Salamat! At least, yung Chickenjoy, di nagbago ang lasa. That is truly Pinoy. The burgers are an American thing. Bigay na natin yan sa kanila. I'm not surprised that they mellowed out the spag, although the palabok, I'm disappointed that they changed. Sweet spag isn't going to be too many people's fave. Kahit tayo, love natin sya. Lol!
I’m from a city in England called Leeds and we have Jollibee now and I have to say the chicken is very tasty, probably the best fast food fried chicken I’ve had.
I live in Malaysia. And I was shocked the first time I had Jollibee. I never thought a fast food chain can give a good spaghetti. And the chicken. Waaaaayy better than kfc and mcd
I don’t like the spaghetti or palabok at jolibee but will always get the chicken bucket spicy or original chicken with adobo rice and gravy! Tons of peach mango pies or ube and then the burgers and chicken sandwiches are great too
No wonder foreigners doesn't like jollibee spaghetti in other countries and reviewed it like a spaghetti in a can as it tasted different. My favorite in jollibee growing up is chicken joy!
they should not change the flavors, that is why some vloggers eating jollibee foods in other countries didn't like spaghetti and palabok 'coz its different from ph. let them adapt to the original taste and don't adjust to their tastebuds. that is why jollibee is so good in ph.
You clearly don't understand business. Had they not adjusted the flavors to the locals' tastebuds, Jollibee might not be as popular in the west. Go watch this video (Why McDonald’s Flopped in Vietnam) so you'll understand why they have to adjust to the locals or else food businesses fail.
Now I know why Jollibee doesn't sell adobo rice here in PH, if they have the same taste like how Abi describe it they might have a tons of criticism from Peenoise 😂😂
I tried the jolibee spaghetti in dubai and it tasted so weird 😭 it was trying to emulate Italian styled but also wanted to keep that iconic sweet taste so it becomes this weird dish
I was born in doha and lived their most of my life. I would take occasional trips back to the Philippines to visit relatives and have my vacation there. And I remember the first time jollibee went international because qatar was one of the first to have jollibee. So I wanted to enjoy jollibee while im in qatar and no need to be in the ph. And ofcourse to my surprise its more delicious, better portion and youll definitely be satisfied afterwards. Unlike the country where it originated from 😩
Yeah. I actually prefer the version with lettuce and tomato, because I think the veggies rounds out/balances the taste of the burger better, although they come at extra cost locally.
Not Jollibee from a foreign country serving better spag than those in the Philippines😂 hirap kumain ng spag ngayon sa Jollibee, knowing na 3-4 pieces lang ng hotdog ilalagay nila sa taas HAHAHAHA
MSG? Yes spaghetti is much better in pinas. It took me years to stop being disappointed and now i crave it. Palabok isnt far. IMHO chicken is better. Freshly cooked, bigger and crispier.
di talaga po mag kapareho ng buns ung sa pinas at sa ibang bansa un pong buns ng burger diyan is mula sa rekado un po kasing regular buns walang gatas un pong buns nayan is merong gatas then bago po siya ipasok sa oven inispreyan po yan ng gatas hehehe thats why its masarap hehe
Idk if I'm the only one that's noticed that local Jollibee isn't good anymore. I used to crave it but after our last few orders, pass. I know they're trying to keep up with the rising cost of ingredients but the taste has suffered severely. Never thought I'd say this but McDo burger is better now.
Plain rice fpr the win on the Chickenjoy meal. Since it is flavorless,in a sense, it lets you enjoy the flavors of chicken and gravy. The rice will act as buffer so that you have something to mellow down the saltiness.
