USA Chocolate Master Truffle recipe by Christophe Rull. 

Thank you for spending your valuable time with Rull’s kitchen, it is because of you that this Channel continue to grow which allow us to keep on creating and share all of those beautiful recipes.
We hope you find this recipe valuable and will indulge those Chocolate Truffles.
Put your apron on, and let’s get started!!!
Chocolate truffle Recipe:
Ganache:
Heavy whipping Cream: 240 grams
Vanilla bean: 1 each
Honey: 30 grams
Chocolate: 300 grams
Butter 82% fat: 25 grams
Ingredients:
Feuilletine:
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Cacao powder:
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Sprinkle:
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Chocolate 64%:
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vanilla Bean:
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Equipment:
Waring induction:
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#ad #rullskitchen
Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.
I learned and still learning how to work with that software from different sources, thank you to RU-vid to create a wild learning opportunity for all of us.
Hopefully that can inspire you to start your own RU-vid channel. It is a lot of work but if I can do it so do you.
Adobe package:
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Camera Sony A7III:
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Camera lens:
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Mic:
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lighting:
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Lantern soft box:
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c-stand:
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portable external drive 1TB to store video and pics:
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Don’t hesitate to reach out if you have any question and I will do my very best to help answering any questions.