ROLAND!! Roland, Roland...I am sooo excited about THIS ONE!! I love tofu, so...sooo much!! All the dug out parts? I will totally be eating that while I'm frying the cubes. This one? Yes, THIS RECIPE is on my list THIS WEEK!!! Thank you so verrrry much for sharing it!! XOXO
Wow! This was a great youtube! One of your best! Thanks for sharing your recipe. It smelled fantastic, thanks to my new Smell-A-Vision App for Windows 11 that I recently installed. My version came with an optional upgrade for Asian Stir-fry Recipes!. I am off to look for the "secret ingredients" now! Happy Cooking!
If i working in singapore I would like to have your cooking class,,so far I always cooking with your recipes for my boss or for my boss guest for dinner ,your recipes is easy but have great taste i love your channel as well ❤❤❤
Hi Mick. Sorry for our late reply. Yes you can freeze the tofu. It’s best if you pan fry them before freezing so that you can handle them more easily later. Hope this helps. Happy cooking!
Hi James. Thanks so much. Haha that’s not our own school. How I wish it is. We’re collaborating with Pots and Pans to create a course focusing on spice n pans recipes. Their school is located in Centrepoint Singapore along orchard road.
Hihi Miranda. Fish sauce is different from fish paste. No worries. If you can get fish paste, you can omit them altogether. Just make it a pure meat filling. Hope this helps.
I like to follow and try up ur recipe, and i would like to join ur course, the problem is why the fee's so expensive for foreigners, any subside for domestic helpers ? 😂😂😂😂
Would be very nice and polite to respond to questions. I don’t have any, but I have seen some viewers asking questions and some viewers stated you never relied, and don’t bother asking.
Hi Yenyen. We’re very sorry for not responding to the other questions because we’ve been quite occupied with our day jobs. We will try to reply as much as we can. Sorry about it.
Most of Singaporean pronounce flour as what you called “ flah.” “ flower “ is the American way of pronouncing flour. Both ways are correct, none are incorrect. Either you prefer British English or American English. Choice is yours.