Using A FoodSaver For Freezing Blueberries Without Squishing Them 

Regarding not being able to use the FoodSaver with gassy veggies - once cooked, yes; raw is a negative.

Thank you! Ou answered many questions I had. I am new to the food saver. So far, I have only used it for ground beef and cooked chicken leg meat. THANK YOU!!!

This was actually very helpful. I didn’t know you could press stop and that it would still seal. Great video!

Hello Cathy, i ❤️ your RU-vid channel. A tip for your food saver, freeze your fruit or veggies on a tray 1st, then put them in the bags to remove air. Keep up the awesome work 🌟🌟🌟🌟🌟

Also if your sealed bag ends up with too much air, cut a small slit in the corner of the bag and just stick that corner back in machine to extract more air and just seal that corner.

One idea to not waste bags is to seal more than a cup....say do 4 cups and make the bag a little bigger than you need but you can cut the bag open, take out the berries you need and then reseal. Also, if you freeze the berries on a cookie sheet for a bit and it makes them less likely to get smushed.