On this episode we head to Maalim cafe in Majengo Mombasa to explore the swahili breakfast. you will learn how to make viazi karai and at the same time learn how we eat. lets do this... #UtamuWaPwani #ChefAliMandhry #Isuzumux #Vurunyaaa
Love your happiness... it is infectious 😊.... and no ...you are not loud !!... because of you I started singing out loud always which I used to love doing as a kid and stopped.... spread happiness... love from India 🇮🇳
Yaaani nangojea nifike msa niende hio maalim cafe 😢😢 everything looks delicious and I love how you explain everything in details in your videos! Good job! Love from KSA 🇸🇦
Wow chef ali you have helped me understand something I was being confused over for eons! Mahamri, Maandazi, Halfcake, Mitai. Kumbe mahamri na maandazi its the same thing but kwa Nairobi ni tofauti ni sawa na Halfcake!
@@ChefAliMandhry I'll soon be there mr vurunyaa🤣🤣n btw ur kelele is the best...u just like my dad he used to be so noisy🤣🤣thats so good wachangamsha watu
Respectfully ❗️❗️❗️ Rule number one personal hygiene is very important rule number 1. 2 as a chef wash hands comes first with no question .3 do not be touching food that you know you are not going to eat ,you shake hands alot Starting from the market to the cooking pot 4 corona is making anniversary this coming March wear your mask it’s important for society or even your own family ...... respectfully your subscriber ✌️
Thanks for the hygiene msg.... but when we film there is a lot of edits happening in between shots this show is filmed in filmed in two different days !!! We can’t show everything due to limited time. Rest assured mikono inaoshwa. Asante
I just subscribed to ur channel and am already addicted ur energy is a goal plus the food oooh how I miss Mombasa 🙈💞👌😋u have added energy in me will try ur vybe on my channel
Inadepend unavyotaka. Wakati beans iko ready, kata 2 big onions and bell pepper (option) salt, funika iive kwa pamoja. Weka tui la pili (light fresh coconut cream). Tui bubu(nzito/thick cream) boil Kando kwa sufuria, you can put a pinch cardamom powder n of sugar if the coconut is not very mature n tastes yummy)...the rest you can ask the chef. Ju Mimi napika almost 5 recipes of coconut beans depending on what I'll be eating with
@@walimaganga shida yangu si kushikwa na mkono, Bali hygiene ukikaa Kwa mbali ukiwangalia hao wanaouza barabarani mara anajichokora pua, mara anajikuna nyele, mara anatia vidoke mashikioni, mara anashika miguu ama viatu and this is my concern
