We travelled all day to reach Taj Ginger, ate simple vegan kichidi and called it a day. The next day we met during breakfast, packed some upma for lunch, exchanged goodbyes, did group hugs , clicked pics and travelled back to our respective destinations with lots of memories, gratitude and appreciation for this journey. It was a blessing to have Jyoti Bankda who arranged for our stay and commute in some of the fantastic places in the most comfortable rides. It was a blessing to be with people who have been doing many great spiritual sadhanas in their life. We carried back lots of lessons and wisdom. Not to forget the grace of Maha Avatar babaji, Neem baba, Durga maa and Hanuman ji. Heartfelt gratitude to all of them for calling us. Looking forward to more such trips. Do hear the audio explained and read this text to travel with us virtually. As you know, past present and future is all happening at this very moment. 😁 For people who asked me about how I managed being vegan and how did I source raw, we carried / stocked fruits like orange banana and grapes which we got there predominantly, cucumbers tomatoes capsicum carrot. .We ate more as vegans and others also ate fruits and salads in between. No juices. We managed with lemon water. Hotels also supplied chopped veggies as salad. They used to wash grapes for us and give us back. I did not eat cooked for all meals. I think I had 1-2 proper meals in the journey and rest was fruits and salads and dals / curries. We did not drink a lot of water. Restrooms in all the places we stopped were very clean and water supply was available. Overall it was a very magical journey and each of us experienced joy and satisfaction. Thanks for watching this space ! Be blessed
To me I was introduced to him via Sri Ms books in 2018 and later on from PSSM ( Pyramid Spiritual Society Movement) where I learnt Ana Pana Sati meditation in 2020..
