This video demonstrates best practices for completing the best vacuum package seal when using any of the Multivac P-Series vacuum chamber machines. Learn more at bunzlpdpackaging.com or please call 800-888-3610.
Hi Pat! Our P-Series Vacuum Chamber Machines include a Double-seam separation sealing feature which allows the bag to be torn off in this manner. www.bunzlpdpackaging.com/vacuum-packaging-machines/
Hello, we're sorry to hear that you're experiencing this. Our packaging experts would be happy to help you troubleshoot this issue. Please give them a call at 800-888-3610. Thanks!
I find when sealing raw meat, you need to vacuum longer. You remove the air from the bag, but the meat itself still has air in it. This is what makes it seem like the bag lost its seal. Most solid items get 20 seconds vacuum. Raw meat get from 30 seconds to a minute before sealing.
Thank you for your feedback! "Contamination" in this instance is referring to any substance in the seal area that would prefer the bag from properly sealing.
guys.... this machine particularly uv 880 is an utter failure here in india... repeated service, costly spares and later yu are forced to enter into amc
I am so sorry to hear that you are experiencing issues with this machine. Please call our packaging experts at 1-800-888-3610 and they will be able to further assist you with any issues you are experiencing. Thanks!
