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Thanks for the video! Just an fyi for anyone with small or weak hands set the flat side of the handles on the work surface and just push the smaller handle up and down. No squeezing needed.
I put a paper towel or coffee filter inside the jar to keep powder from escaping under the lid when vacuum sealing. I had quite the mess when sealing Cinnamon recently.
This is the way I do it. Shouldn’t have taken that long. If it doesn’t work stack another cap on top of the other one and it should seal it. Just take off the extra one and screw on the lid.