Want to learn how to decorate cookies with my online classes for all levels? Click here: thegracefulbakershop.com/ Please note: due to a malfunction on the back end of my RU-vid channel, all comment responses I’ve ever given as the channel owner prior to April 6, 2023 were unfortunately deleted (any comments left after that date are still OK). It’s such a bummer and I appreciate your understanding ❤
I could watch your videos all day, you always have such amazing ideas! Just curious, do you eat the biscuits you make or give them to your friends and family? 😅
When you were icing the chocolate covered strawberry design, I thought as first it was an anatomically accurate heart, and I got so excited. That's the cookie I want for Valentine's!
Hola 👋🏼🙋♀️ Cómo haces los colores ojalá y vieras mí comentario y me pudieras responder Mil Gracias 🙏🏼 por compartir tus galletas y decoraciones Saludos desde México 🇲🇽🕊️ Gracias y Un Millón De Bendiciones 🙌🏼🕊️
I'm not sure what she does, but to keep the shape and reduce spread you can make sure it's cooking at the right temperature - too low and they won't firm quickly enough. Also don't over mix or the air will cause imperfections. Make sure to chill the dough. Lastly, you can try cutting them partway through baking if you see they are spreading too much and they need saving.
Can I ask why you put a squiggly line in the center before you fill it in? I have tried to figure this out and I don’t get it. By the way me and my family loved your whole Diwali series. We thank you for thinking of us 💙💙
