VALENTINE'S DAY Food & Whisky Pairing!  

Love the Food and Whiskey pairing. Please make these videos more often!

Briny oysters and peaty scotch - a match made in heaven. But not with sweet oysters from my perspective.

Great pairings. Have you tried pairing beers and whiskeys, like say a wee heavy ale and Islay scotch? I often like to have a beer alongside my pours.

The Whisky Couch used do whisky videos and end them with a food pairing.

I liked Oban 14 with prime rib. These days I would do a Woodford Reserve Double Oak with a steak or if I want smokey, the Ledaig 10.

Happy Valentine's Day dude, great recommendations! Signet and Nomad go great with chewy cheeses as well and if you really have a sweet tooth then you have to try the Signet with tiramisu!

Metallica yay!

Drink Abelour 12yo Double Cask with mature chedder.

i have another for you and your viewers buddy! dark chocolates and Lagavulin 16. trust me.... the combo is unbeatable and once you tried it, you will wonder why you didnt think of it earlier! a 70% and above cacao dark chocolate has just enough bitter to cut through the peat attack of the laga and whats left is a creamy fruity maritime specimen...

Chicken Tikka with PJ Bold :) cheers

ECBP and a tomahawk… my wife would shoot me!!!

Chocolate lava cake with Aberlour A'bunadh or Bunna 12 with Cream Brulee. I have yet to marry a perfect scotch to a perfect old moldy cheese but hey man, life is about experiments so why the heck not....try something with something else.

Oysters, lobster, and chocolate with Paul John Oloroso Select Cask

Everything you suggested here are for Men's pleasure (unless of course you like having a male companion - not that anything is wrong with that). Here in the US, 99% of women do not drink Scotch or Bourbon. Some may like cocktails made with them, but not neat or on ice by itself. For the V Day, start with a light, fruity cocktail before meal and then move to a nice bottle of French Wine and finish it maybe with some high quality Armagnac. You will win her heart without the harshness of Ardbeg or Laphroaig or Michters 😀