The whole pastel pink and pop of colors all over the kitchen is just sooo satisfying and complementing to the cake. Well done, guys! Everything looks beautiful as usual.
I love this cake design! What's the flexible smoother at 13:30 called and/or where can I buy one? Also do you think this tool would work well to smooth out a less firm frosting like a whipped cream or a loose ganache? My favorites, but the WORST to get smooth and free of air bubbles 😫
Sally what a beautiful 🎂. ? Do you plan your ideas for the cake design on paper 1st as a trial and error 🤔 and the color combos? Or do you just go ahead and try this out on the cake 🎂? Do you need to refrigerate any left over cake and how many days can you keep the cake before tossing? Thanks
Sally you are so good at explaining everything. Definitely in safe hands with you. This cake looks beautiful and a bit daunting, but with you guiding us through it, you make us feel like we can do it too! Thank you xx
Always a joy to see Sally back! Nice to have a video with a different editing style, more long shots compared to the rapid successive shorts that has been in most of the recent videos.
Watched this video this evening as per usual with my 5 and 10 years old boys! They love watching them all and my older one Patrick loves making the NY double chocolate cookies! At the beginning they heard about Wednesday meet and greet and are begging me to take them to London to see you! Wish me luck and see you Wednesday xxx
