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Valpolicella, Valpolicella Ripasso, Amarone and Amarone Recioto

Bob Paulinski, Master of Wine

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In this video, Bob Paulinski Master of Wine talks about the classic red wines of Veneto. The video discusses the wine region, the common grape varieties, the various wine styles, along with a tasting of two wines.
Wines to search out with the styles include: (note the pricing is based on California retails, prices will vary)
Valpolicella
2019 Prà "Morandina" Valpolicella Superiore $28
2019 Zenato Valpolicella Superiore $16
Valpolicella Ripasso
2019 Luigi Righetti Campolieti Valpolicella Classico Superiore Ripasso $20
2019 Tommasi Ripasso Valpolicella Classico Superiore $24
2018 Bertani Ripasso Valpolicella $26
2018 Zenato Ripassa Valpolicella Ripasso Superiore $27
2020 C Beretta Valpolicella Ripasso Superiore $12 (tasted in video)
Amarone
2017 Le Salette Amarone Classico Della Valpolicella ‘Pergole $75
2018 Bertani Amarone della Valpolicella Classico $75
2016 Sergio Zenato’ Amarone della Valpolicella Classico Riserva $130
2017 Luigi Righetti Capitel de Roari Amarone Classico $40
2018 Allegrini Amarone della Valpolicella Classico $75 (tasted in video)
#masterofwine #winetasting #bobpaulinski #veneto #redwine #winelife

Опубликовано:

26 авг 2024

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Комментарии : 69

@bobpaulinskimasterofwine Год назад

If you're looking for more video content on Italian wines, click on this link for Barolo. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-c4XAr5zQ2_c.html

@ronjohnson6406 Год назад

Valpolicella is a wine from my early wine years. It was one of the first I truly enjoyed, and it was pretty cheap at Safeway. I haven't really been back to revisit Valpolicella now that my tastes have refined and I know a bit more about wine than I did 25 years ago. So, thanks Bob, once again for not only digging up memories, but now, I can use your recommendations to really re-experience Valpolicella wines, and fish up a bargain. Maybe I'll get lucky at the Trader Joes, but there are a couple at Total Wine that are reasonably priced.

@bobpaulinskimasterofwine Год назад

Hi Ron, I’ll guess the you were drinking Bolla 25 years ago. Me too! 🍷

@BigBobDookie Год назад

That Zenato Ripasso is a wine I used to buy frequently. Very good value in my opinion.😊

@bobpaulinskimasterofwine Год назад

I like the entire range from Zenato. 🍷

@briand2614 Год назад

agreed. The 2006 was quite good if I remember. Price has not increased much either over the years compared to other regions.

@marciobukowski9836 Год назад

@@bobpaulinskimasterofwine Me too. But the Amarone 2017 was disappointing. Maybe it's not ready.

@bobpaulinskimasterofwine Год назад

@@marciobukowski9836 It’ll vary by producer. 2017 is a mixed bag, with some very good gems to be found, others not so much.

@giak7525 11 месяцев назад

I finally understood Amarone wines when I had the pleasure to taste a 30 year old Amarone from the late Giuseppe Quintarelli. In my opinion i've never tasted anything so amazing in my life. Out of this world. The texture, the balance, the flavor, the weight. Amazing. From that experience I've learned that Amarone's need to be aged +20 years, the outcome will blow your mind. Producers are important so take note. Quintarelli, Del Forno, Bertani, Zyme ect.

@bobpaulinskimasterofwine 11 месяцев назад

Quintarelli is one of the best. Producers are important, as is the case with most wines. Top vintages, easy 20+ years as you noted. Cheers. 🍷

@lauracanna2201 Год назад

And here you are talking about my second favourite wines: Amarone and Valpolicella ❤ I recently went back home in Italy and discovered an amazing Amarone: a 2018 Sartori. OMG it's good! It was around £32 euros which for Italian supermarket prices it's quite expensive but it was SO good that I asked an Italian guy who is a wine exporter to get me THAT Amarone in the UK (unfortunately you can't find it in the UK). Thanks Bob for this wonderful video 💖💖

@bobpaulinskimasterofwine Год назад

Hi Laura, I’m glad you liked the video. Sartori can be a great value. Their wines have improved in recent years. 🍷

@silasmoser301 Год назад

Thank you so much. I've been wanting to know more about Amarone for months.

@bobpaulinskimasterofwine Год назад

I’m glad you found it helpful. 🍷

@jamescipriano204 Год назад

Great video Bob! You encouraged me to pick up something that I haven't had in a while for the weekend. Keep the videos coming. Salute

@bobpaulinskimasterofwine Год назад

Thank you James. Glad to hear it! Cheers. 🍷

@JMYaden 3 месяца назад

Great content, thank you for sharing your knowledge. I will definitely have a look at your channel library. Can you create content for Soave and Prosecco as well? Grazie mille, Maestro!

@bobpaulinskimasterofwine 3 месяца назад

Thank you. I appreciate the good word. This is one of my early videos. I’ll add Soave and Prosecco to the list, it’s currently a long queue. Cheers!

@stevenholt4936 Год назад

Love the wine and the region. Thanks, Bob.

@bobpaulinskimasterofwine Год назад

Some of my faves as well. Thanks for the good word. 🍷

@stevenholt4936 Год назад

@@bobpaulinskimasterofwine you have inspired me to open a bottle of co-op ripasso from the Wine Society this evening. Very nice it was too. We are living off ready meals, takeaways and meals out at the moment as we are having a new kitchen installed. Anyway, the ripasso went well with grilled chicken this evening. Look forward to your next video.

@bobpaulinskimasterofwine Год назад

@@stevenholt4936 Hi Steven, so glad to hear you’re popping a Ripasso!

@jcleer1 Год назад

Thanks again and keep em coming.

@bobpaulinskimasterofwine Год назад

Thanks for the good word!

@fabienwagnon5403 Год назад

Thanks the video, I know what I will have next week end ! Ripasso

@bobpaulinskimasterofwine Год назад

Me too! 🍷

@danielescalante304 Год назад

Love those wines, good video, cheers

@bobpaulinskimasterofwine Год назад

Thank you for the good word. 🍷

@robertomacheda592 2 месяца назад

i love gaglioppo from calabria

@bobpaulinskimasterofwine 2 месяца назад

Big tannins, full style, needs some aging. Not the easiest to find, at least not so much where I live.

@matthewbykowski2353 Год назад

Another interesting and educational video. Thanks for putting it out. With a limited budget it was great seeing you taste the wine from TJ. The recommended wines is a nice add to your video, albeit many are bit price for me. Cheers.

@bobpaulinskimasterofwine Год назад

Thank you Matthew. I try to hit a range of price points with the thought that it will offer something for everyone. 🍷

@matthewbykowski2353 Год назад

@@bobpaulinskimasterofwine Yes, you do a great job suggesting wine at a range of prices. Thank you. The Kirkland Sauvignon Blanc recommendation (different video) was s fantastic pick up for me.

@bobpaulinskimasterofwine Год назад

@@matthewbykowski2353 Glad to hear that!

@giuliettcamel Год назад

Tell us more about the underwater wine ❤

@bobpaulinskimasterofwine Год назад

Isn’t that the craziest thing? I need to research it a bit more, but I do know it was intentionally submerged. I’ll open it soon, maybe I can work it into a future video. Cheers. 🍷

@Str1fe5 Год назад

Absolutley love Amarone! As one of the other commenter stated, it was my entry point into really getting into wine. I’ve had several of your suggestions and they are all excellent values in my opinion. One thing I’ve wondered: for the average Amarone, what is generally the target drinking window for aging?

@bobpaulinskimasterofwine Год назад

Hi Jay, thank you for posting a comment. It’s good to read the suggestions have worked well. In terms of the best time to drink Amarone, four to eight years from the vintage is a general guide. Most examples can show well for many additional years. Cheers. 🍷

@thomasbahr2806 Год назад

I recently drank a Amarone from 2013, cork was slighly crumbly but it was still beatiful drinking although colour already started to turn into the direction of brownish tones and there was a lot of tertiary aromatics. I have the feeling that in most cases its best between 5 to 10 years after harvest year.

@bobpaulinskimasterofwine Год назад

@@thomasbahr2806 That's a good approximation, although the specific producer and vintage will come into play.

@carlcadregari7768 Год назад

Great info. I’m a recioto fan. Both valpolicella and Soave!

@bobpaulinskimasterofwine Год назад

Same here, although I haven’t had a Soave Recioto in years.

@carlcadregari7768 Год назад

@@bobpaulinskimasterofwine Swing on by, I still have a couple of 09's from Suavia. 🙂

@bobpaulinskimasterofwine Год назад

@@carlcadregari7768 ‘09’s very good! 🍷

@numanuma20 Год назад

I’ve grown to love Valpolicella. I two or so years ago I took a basic intro to Italian wine online course and Amarone was recommended to me. I tried La Giaretta Amarone Valpolicella and it smelled like petroleum jelly. The Luigi one you had is the one that made me love Amarone. My favorite is the Tomassi Valpolicella Classico Supiriore. I saw the Amarone in the thumbnail. Have you had that one?

@bobpaulinskimasterofwine Год назад

I love Valpolicella as well, especially Ripasso. I’ve had the entire range from Tomassi, consistently a solid source. As for the petroleum smell, I’m not sure about that one. Some versions have a bit of botrytis, it can lend to the unique aromatics.

@zacharydenka2452 Год назад

Hi Bob, great video yet again; I have a question that is a little off topic; your videos have convinced me to lay some bottles away for a while to age; I have a dark room in my 100 year old basement that varies slowly in temp from 57 f in the winter to 64 in the summer with minimal daily swings; and I can keep the humidity around 50-65 percent; do you think this is suitable for long term (5 or more years) aging? I’ve read a lot of conflicting evidence regarding conditions needed. I know you’ve spoken briefly on this topic before

@bobpaulinskimasterofwine Год назад

Hi Zachary, thanks for the good word. Your storage conditions sound good. The temps are good, not too much swing. The humidity level is good as well. You should be good to go!

@zacharydenka2452 Год назад

Thanks so much, and keep the great content coming!

@bobpaulinskimasterofwine Год назад

@@zacharydenka2452 Thank you!

@briand2614 Год назад

I don't have much Amarone, but I'm curious about the aging potential. I thought I might have an older bottle, but after checking the oldest is 2010, so not so old and I assume still relatively young.

@bobpaulinskimasterofwine Год назад

Hi Brian, I have some going back to the late 1990’s. I was going to include one in this video, but the one I popped was corked. Typically, the aging potential is quite good, but they also drink well when relatively youthful.

@ayya8817 Год назад

not really a super fan of valpolicella, I often thinks that's its too simple. but interesting about the law change. i do love Amarone, like amarone that a some sweet entry, like ca. 6 g/L. not too sweet, but some residual sugar. when it gets some age on it as well, its really lovely. think 2016 drinks super well now, when some of the fruit turns to a drier style and with the sugar it gets a bit jammy.

@bobpaulinskimasterofwine Год назад

I don’t drink basic Valpolicella often, but when I do, it’s a bit chilled. Valpolicella Ripasso can be very good in my opinion and the wines should only improve with the production rule change. As for Amarone, a bit of RS lends an impression of added volume on the palate. 🍷

@angthanhat5109 Год назад

Can you have a video recommending the books you use to become a wine expert? That will help me a lot ! Thanks

@bobpaulinskimasterofwine Год назад

Thank you for the suggestion. I’ll look into it for a future video.

@mcwine18 Год назад

Ever had any Dal Forno? If so, is it ok to drink em upon release. I know they’re much better with age but I am a little impatient 😅

@bobpaulinskimasterofwine Год назад

I’ve had Dal Forno, one of the better producers. Patience with wine is a constant challenge. 😂

@baggrabb Год назад

Was hoping for a comment on the wine of the sea. Seemed gimmicky.

@bobpaulinskimasterofwine Год назад

It does seem gimmicky. Maybe I can work it into a future video. I’m not expecting much from it.

@niftyorca Год назад

California prices are crazy😂 $25 will get you a good Amarone in Europe

@bobpaulinskimasterofwine Год назад

I can find sub $25 Amarone, but not solid examples. Cheers. 🍷

@JaeJayJ. Год назад

Come to Singapore, and you'll see what crazy is 😂 Masi for 80-90usd. Let alone prestigious wines like dal forno

@bobpaulinskimasterofwine Год назад

@@JaeJayJ. I know, been there a few times. Last visit included a visit to Fool, nice wines, crazy prices!

@JaeJayJ. Год назад

@@bobpaulinskimasterofwine what a conincidence, I'm working with Fool 😂 or rather, the restaurant affiliated to it. But yeah, insane taxes and markups💸

@bobpaulinskimasterofwine Год назад

@@JaeJayJ. Small world! 😂

@dr7246 Год назад

How similar is the amarone recioto process to that of vin de paille from the Jura?

@bobpaulinskimasterofwine Год назад

Quite similar on key points, drying takes places for months, typical loss of 30-50% of the water content. The style of VdP vary, but generally the harvest for is early for high acidity levels, minimum of 14% alcohol, with three years of aging, half of that in wood.

@dr7246 Год назад

@@bobpaulinskimasterofwine interesting. Thank you

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