vanila cup cake/how to make cup cake/හරියට කප් කේක් හදමු සොෆ්ට් එකට/cup cake recipe by sapumal
#cupcake #vanilacupcake #sapumalwijesinghe #how to make cup cakes
what we need
125gram butter (බටර් )
125gram cake flour(කේක් පිටි )
125gram suger (සීනි )
125gram egg(බිත්තර )
1tsp baking powder(බේකින් පව්ඩර් )
1/8tsp fresh milk(මිල්ක් )
1/2tsp vanila(වැනිලා )
cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake[1]) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
Cupcake
Chocolate Cupcakes.
Cupcakes
Alternative names
Fairy cake, patty cake, cup cake
Type
Cake
Place of origin
United States
Main ingredients
Butter, sugar, eggs, flour; optionally frosting and other cake decorations
Cookbook: Cupcake
Media: Cupcake
History
Unfrosted cupcakes
The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in American Cookery by Amelia Simmons.The earliest extant documentation of the term cupcake itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.
In the early 19th century, there were two different uses for the term cup cake or cupcake. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is the use of the name that has remained, and the name of "cupcake" is now given to any small, round cake that is about the size of a teacup. While English fairy cakes vary in size more than American cupcake, they are traditionally smaller and are rarely topped with elaborate frosting.
The other kind of "cup cake" referred to a cake whose ingredients were measured by volume, using a standard-sized cup, instead of being weighed. Recipes whose ingredients were measured using a standard-sized cup could also be baked in cups; however, they were more commonly baked in tins as layers or loaves. In later years, when the use of volume measurements was firmly established in home kitchens, these recipes became known as 1234 cakes or quarter cakes, so called because they are made up of four ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.They are plain yellow cakes, somewhat less rich and less expensive than pound cake, due to using about half as much butter and eggs compared to pound cake.
The names of these two major classes of cakes were intended to signal the method to the baker; "cup cake" uses a volume measurement, and "pound cake" uses a weight measurement.
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23 авг 2021
