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Vanilla and Caramel Custard Frosting Recipes 

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Learn how to make these Creamy Vanilla and Caramel Custard frosting. These frostings are easy to make, so creamy and delicious. You can use Heavy/Thickened/Whipping/All purpose cream.
➡️ WRITTEN RECIPES: wp.me/paX1oF-H6
➡️ Vanilla Custard Written Recipe: wp.me/paX1oF-CN
➡️ Condensed Milk Recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LjRaOh-PoUY.html
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8 июн 2021

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Комментарии : 117   
@leyla_diary
@leyla_diary 10 месяцев назад
Today I made caramel. I hate the smell of eggs and I thought this recipe will have egg’s smell but I was wrong! It was wonderful!! It was the best recipe I’ve ever made❤❤❤❤ thank you so much
@gemcolaton7126
@gemcolaton7126 2 года назад
Ansarap po nito.. D po sya gano matamis. Thnk u po s recipe
@fatimabubi5703
@fatimabubi5703 2 месяца назад
Wow, terimakasih resep nya
@jamestruter2788
@jamestruter2788 2 года назад
Anna K, where did you learn the recipe for caramel frosting? It’s worth trying and looks easy enough. Kudos to you!
@giovanireybeluang4557
@giovanireybeluang4557 2 месяца назад
thank u so much po s recipe, super nice amd perfect ☺️😊
@MrJ4517
@MrJ4517 Год назад
Thank you!
@felicity-kingkitchen1628
@felicity-kingkitchen1628 3 года назад
This post is just on time. I’ve thought of using a whitish puddinglike frosting, the opposite of chocolate pudding like frosting. I will try the vanilla, later the caramel in Fall for Thanksgiving. Thanks for sharing!
@corazoncopuaco476
@corazoncopuaco476 2 года назад
Like me, u too will learn to do this by watching carefully. Tnx for sharing.
@certifiedblogger
@certifiedblogger 3 года назад
Tried the your caramel frosting, it tastes good. Thanks
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You’re welcome and thank you for your feedback ☺️
@dustysan6164
@dustysan6164 2 года назад
Thank you.
@mariacristinavenezuela10
@mariacristinavenezuela10 Год назад
Thank you for sharing I will do this.can i use it as a creamer for cinnamon
@binkmadaniarachman2672
@binkmadaniarachman2672 3 года назад
Yess.. Thankyou 🤗❤🙏
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You’re welcome 😊
@thechefclassics9082
@thechefclassics9082 2 года назад
Wow. Nice recipe . Welldone . Pls this recipe can last for how long without preservative ??
@jkmjcookingworld
@jkmjcookingworld 7 месяцев назад
Perfect recipe 😊
@carmelamante8320
@carmelamante8320 3 года назад
Thanks for sharing ☺️. Will try the vanilla frosting kasi I tried the caramel already and it's so good, it has the right sweetness ☺️
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You’re welcome dear 😊
@marllenepantie242
@marllenepantie242 3 года назад
Thank you so much ! Perfect
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You’re welcome 😊
@odette131
@odette131 2 года назад
@@SweetArtOfCake How do I store this and for how long
@mariannabrin9613
@mariannabrin9613 2 года назад
Parang maja na lasang caramel custard
@TheGlobalBawarchi
@TheGlobalBawarchi 3 года назад
So good!
@SweetArtOfCake
@SweetArtOfCake 3 года назад
Thanks ☺️
@MarianSylla
@MarianSylla 10 месяцев назад
Thank you sooo much! These recipes are perfect! 😍😍😍
@Qsv7RQ3ovB
@Qsv7RQ3ovB Год назад
💞Marvelous custards show 💕
@SweetArtOfCake
@SweetArtOfCake Год назад
Thanks ☺️
@clifftonpalattao2572
@clifftonpalattao2572 3 года назад
New subscriber here. More followers to come and goodluck po
@madam_chichi
@madam_chichi Год назад
This is so beautiful...can we use it as a cake filling?
@annakshop4637
@annakshop4637 Год назад
Thanks! Yes you can ☺️
@foodrie
@foodrie Год назад
Nice 👌👌
@the2aschannel826
@the2aschannel826 3 года назад
Thank you po new added sa kudigo po
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You’re welcome po ☺️
@lizcreationz8654
@lizcreationz8654 2 года назад
Hello! How long will it last?? Thank u!
@Lonelywolf147
@Lonelywolf147 10 месяцев назад
Hi...what are these frosting used for mainly??
@jomarienorsertado9192
@jomarienorsertado9192 2 года назад
can i use all purpose cream for the heavy cream?
@abbiegirl111
@abbiegirl111 2 года назад
hi can i use this as filling for donuts?
@jean_c
@jean_c 3 года назад
These looks so yummy. I will try this for sure. Thanks for sharing.
@mrlucky9733
@mrlucky9733 Год назад
Did you tried
@julieannmilan6707
@julieannmilan6707 2 года назад
Hi, what kind of heavy cream did you use in vanilla custard? I mean what brand of heavy cream.
@KuriakhX
@KuriakhX 3 года назад
They look incredibly gorgeous, both of custard frostings are very delicious I'm very sure. I liked your recipes and I'll try them as soon as possible. Thanks for sharing my dear. Congratulations !!!!! How are you getting on with your lovely baby? Is your son well? How are you my dear? I's been a long time since we lasty talked about ourselves. Have a nice week.
@SweetArtOfCake
@SweetArtOfCake 3 года назад
Thank you dear! We are well. My son has grown up so quick. We just celebrated his 4th bday last sunday and my baby girl is already 3 months. She is less fussy compare to my first. Hope you are well. Take care always ❤️
@KuriakhX
@KuriakhX 3 года назад
@@SweetArtOfCake You're welcome my dear, I'm very glad to hear that all of you are well. We are well, too. Thanks a lot. Keep safe.
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You’re welcome dear! You too keep safe always 😊❤️
@KuriakhX
@KuriakhX 3 года назад
@@SweetArtOfCake THANK YOU MY DEAR.
@SweetArtOfCake
@SweetArtOfCake 3 года назад
😊😊❤️
@olakafila1465
@olakafila1465 2 года назад
Any substitute for heavy milk
@selvaraj5915
@selvaraj5915 Год назад
Hi Anna very nice your recipe good wish you India
@SweetArtOfCake
@SweetArtOfCake Год назад
Thank you Selva 😊
@user-bh2qp8oe9f
@user-bh2qp8oe9f Год назад
الله الله الله الله الله
@nasrinrahbari3152
@nasrinrahbari3152 Год назад
😍⚘
@Jhen2014
@Jhen2014 10 месяцев назад
Heavy cream and whipping cream same or no?or cooking cream it’s ok to
@eyyanggg2763
@eyyanggg2763 2 года назад
Hello new sub here 🤗 Question lng po Ilang days po shelflife pag naka fridge??
@josildacabral2370
@josildacabral2370 Год назад
Plz tell me, Are these cake frosting? Cz it looks thin in consistency. M a beginner in baking. So gathering knowledge
@kyseinetv8886
@kyseinetv8886 2 года назад
Pede bang gamitin ang tinimpla na gatas as evap milk ?
@joynwaosa4011
@joynwaosa4011 3 месяца назад
Can this be refrigerated and used whenever?
@deborahlawani5539
@deborahlawani5539 5 месяцев назад
Can i use powdered milk as substitute
@favourokpobrisi-rq1vk
@favourokpobrisi-rq1vk Год назад
This evaporated milk which one of them n where can someone see it to buy
@hanifenfe7653
@hanifenfe7653 Год назад
Is adding butter necessary??
@organicfood7218
@organicfood7218 2 года назад
Nice sharing
@joeycabela9544
@joeycabela9544 2 года назад
All purpose cream po replaced by heavy cream .. Ok lng po kya ?? Pad po i filling po b sa vanilla chiffon po eto or caramel po ?? Thanks for sharing
@herine22
@herine22 2 года назад
Hindi po ba mapanis po kung nasa room temp lang ng ilang oras yung cake na may filling?
@johnmarkforro1060
@johnmarkforro1060 3 года назад
Written recipe please.. Tahnkyou..
@SweetArtOfCake
@SweetArtOfCake 3 года назад
Hi here’s the written recipes wp.me/paX1oF-H6
@kyreakassandramatuguinas7429
@kyreakassandramatuguinas7429 2 года назад
Pwd ba lagyan ng ube syrup/mocha ung vanilla po?
@channeylamb
@channeylamb 3 года назад
I cannot wait to make these. Do the frostings need to be stored in the fridge or can they sit out at room temperature ?
@abigailocampo2617
@abigailocampo2617 3 года назад
Thanks a lot po ❤️❤️❤️❤️
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You’re welcome po ❤️
@mommymathel5302
@mommymathel5302 Год назад
Pwede po evap instead of heavy cream sa vanilla
@Diary_of_Mary
@Diary_of_Mary 22 дня назад
Can i use all purpose cream instead of full cream ??
@federicozuilan2258
@federicozuilan2258 3 месяца назад
Hello, how long is the shelf life of this ?
@theresankechi3661
@theresankechi3661 3 года назад
What can dse be used for. They look so yummy..
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You can use them as filling or frosting to cakes.
@theresankechi3661
@theresankechi3661 3 года назад
@@SweetArtOfCake Thank you
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You’re welcome 😊
@vickihale4080
@vickihale4080 11 месяцев назад
Print recipe for custard filling??
@TheFlavorofHomebyRevy
@TheFlavorofHomebyRevy 3 года назад
Hello po. Ilang days po shelf life nya?
@foodrie
@foodrie Год назад
New subscriber here, I like ur video
@SweetArtOfCake
@SweetArtOfCake Год назад
Thank you 😊
@katherinechng2886
@katherinechng2886 2 года назад
Hi, the caramel can keep how long in freeze?
@ysabelgarc
@ysabelgarc 2 года назад
around ilan cups po yield ng recipe ng caramel?
@Jhen2014
@Jhen2014 10 месяцев назад
I can use this for lava cake
@SweetArtOfCake
@SweetArtOfCake 10 месяцев назад
Yes dear
@zybillerequiron3782
@zybillerequiron3782 Год назад
Ilang days po siya ped store SA red
@OgunlarinDorcas
@OgunlarinDorcas 3 месяца назад
Can someone eat it with bread and also keep it in fridge
@LavinaSolly
@LavinaSolly 3 года назад
Can it be be made in advance & stored in the fridge?
@SweetArtOfCake
@SweetArtOfCake 3 года назад
Hi yes you can store in the refrigerator for few days or one month in the freezer.
@LavinaSolly
@LavinaSolly 3 года назад
@@SweetArtOfCake thanks ❤️
@mahhdii_4082
@mahhdii_4082 2 года назад
Is it okay if I don't add vanilla extract for the caramel filling? Since I forgot to buy one😭
@SweetArtOfCake
@SweetArtOfCake 2 года назад
Hi yes you can skip vanilla extract ☺️
@mimosamaghanoy7811
@mimosamaghanoy7811 2 года назад
Yummy
@roselin555
@roselin555 2 месяца назад
Can someone tell me what do you mean by evaporated milk?
@shorts24614
@shorts24614 Месяц назад
THE BEAUTY OF NATURE - HANS STRIJDOMDAM, CUMBERLAND AND SENTRUM ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-921nHBmgWf0.html
@kvellzion1907
@kvellzion1907 3 года назад
San po sya pwede gmitin? Pwede b sya filling sa chocomoist cake?
@SweetArtOfCake
@SweetArtOfCake 3 года назад
Hi yes po pwede po pangfilling sa cake. Or frosting sa yema cake po
@raynbowvibes1344
@raynbowvibes1344 4 месяца назад
3 large yoke of egg 1/2 milk Mix 3tbs corn flour Mix 3/4 sugar on medium heat till it melts Add 1/4 cup hot water 1 cup fresh milk Turn the heat down and add the egg and cornflour mixture Simmer down if you like it thicker.. 1/4 cup salted butter 1tsp vanilla extract Thank you so much
@dimpleahuja4849
@dimpleahuja4849 2 года назад
Hi, don't eay egg,any replacement of it ?
@SweetArtOfCake
@SweetArtOfCake 2 года назад
I will make the version of no egg next time ☺️
@dimpleahuja4849
@dimpleahuja4849 2 года назад
@@SweetArtOfCake thank you so much 🙏🏻
@alyssaannmarquez3955
@alyssaannmarquez3955 3 года назад
can we use evep or allpurpose cream as a substitute for heavy cream?
@Mediterranean81
@Mediterranean81 2 года назад
Yes
@ofosukingsley6970
@ofosukingsley6970 2 года назад
000
@jessaroseortiz7381
@jessaroseortiz7381 3 года назад
Alternative if walang heavy cream?
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You can use all purpose or whipping cream po
@elizaglennescotido9803
@elizaglennescotido9803 2 года назад
Hi po pwede kopo ba itong I filling sa chocolate moist cake?
@SweetArtOfCake
@SweetArtOfCake 2 года назад
Hi yes po pwede po
@gladysmaecastro5000
@gladysmaecastro5000 3 года назад
Hi po , tanong ko lang bakit po pag mag melt po kayu Ng granulated sugar ay mag orange ata yan po , bat akin white po , thanks 😊
@SweetArtOfCake
@SweetArtOfCake 3 года назад
Depende po sa heat ng stove. You need to wait hanggang sa magbrown po ung melted sugar para maging caramel po 😊
@dailydoseofriley1600
@dailydoseofriley1600 3 года назад
Ano po pwede alter sa heavy cream?
@SweetArtOfCake
@SweetArtOfCake 3 года назад
You can use all purpose cream po
@antonyandrewmcgregorgosper3100
@antonyandrewmcgregorgosper3100 3 года назад
Where is the written recipe's for these Please:- Vanilla and Caramel Custard Frosting
@SweetArtOfCake
@SweetArtOfCake 3 года назад
Hi, here’s the written recipes wp.me/paX1oF-H6
@MsDera81
@MsDera81 8 месяцев назад
​@SweetArtOfCake These recipes look delicious. I want to try them, but I'm a bit concerned. Are these recipes only to be used as a filling? They seem too soft to actually frost a 2 layer round cake.
@shiva_seth
@shiva_seth 3 года назад
If you are making a caramel sauce never, ever, EVER stir it.
@fatimaibrahim339
@fatimaibrahim339 2 года назад
Why?
@cianafernandes4545
@cianafernandes4545 2 года назад
Don't eat yellow snow... Harry stylesssss
@michadaoud833
@michadaoud833 2 года назад
Only if you have water (wet caramel)you dont stir to stop the crystallisation but dry caramel is ok . Also she added it to custard so the no stirring doesn't apply anymore 😊