Vanilla Bean Custard | Jamie Oliver - AD

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Lashings of silky smooth custard poured over your favourite pud! Is there anything nicer?! This recipe uses the seeds of the vanilla bean to give even more flavour. Yum - pass the crumble! This is an ad.
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Scrambled Egg Omelette| jamieol.com/scr...
Golden Chicken with Minty Veg | jamieol.com/gol...
Apple Crumble Recipe | jamieol.com/app...
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Опубликовано:

26 сен 2024

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Комментарии : 469

@cjmannix 7 лет назад

I'm commenting on this video to just say thank you for being clear this is an add in both the description of the vid and the intro. It's genuinely appreciated.

@MaZEEZaM 7 лет назад

Yes, though one D in Ad, otherwise its short for Addition, rather than Advertisement.

@dayschelsea 4 года назад

500 ml milk 600 ml single cream vanilla bean 8 egg yolks 5 tbsp sugar 1 tsp corn flour

@kangamagic1206 4 года назад

Hey, if you freeze this, will it turn into ice cream?

@MertikayyYT 4 года назад

Yes

@francneufeld5050 4 года назад

What is double cream?

@francneufeld5050 4 года назад

Or single cream for that matter

@hharveeyyy 3 года назад

@@francneufeld5050 I wonder the same thing

@MyTeenLifeLoLTV 7 лет назад

I dont mind at all with the AD videos, because we still get free recipes and cooking techniques while Jamie could promote his products. it's a win-win situation ;D

@MaZEEZaM 7 лет назад

I bit less of the makeup and brushback hair though, he looks best a bit less formal in my opinion.

@zoelawrence568 3 года назад

It was a nice straight forward non manipulative ad as well "just gonna big up ma pans" like, right on mate you do you

@cogybear 2 года назад

Except he’s promoting carcinogenic Teflon chemicals

@MyTeenLifeLoLTV 2 года назад

@@cogybear did you actually pay attention what he said in the video? He said hard anodized ceramic pans. Not teflon....

@rytisradvilavicius9438 7 лет назад

i love how he gives examples of what else you can do with leftovers or equipment

@agee7777 6 лет назад

or ingredients

@hannalieblignaut1209 2 года назад

Always used the powder for custard… but No More! You truly make it easy for us to become above average cooks. Love all your ideas and ease of teaching. Thank you 😊

@netweed09 4 месяца назад

Yep. Honestly, it all starts from fresh, wholesome ingredients. Obvious but the more shop stuff and E numbers, the lower the level of the end dish!

@3zsiblings985 4 года назад

after my 4 years old son and I watched this, he said "mom, can we make the bastard now?" . 😅 "not bastard baby, it's custard."

@MsVee-bh8cr 4 года назад

If it adds any more gut to my stomach your baby had it right...😂😂😂

@himmel2436 4 года назад

LMAO

@jodianngrant7425 4 года назад

😂🤣😂🤣

@sobster123 3 года назад

Lol

@shereenabdalghani4428 3 года назад

😂😂

@RebeckaSarkozy 7 лет назад

It looks sooo satisfying to scrape out the contents of a vanilla bean! :-)

@JamieOliver 7 лет назад

It totally is!

@oscarvillanueva7307 4 года назад

Where could i buy this ? I mean all done, and i will experiment later 😄

@K8Harrington1 4 года назад

@@JamieOliver l PK aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaààa seed

@NexusZ97 3 года назад

@@oscarvillanueva7307 you CAN buy vanilla bean at Walmart. It’s in the organic Spices section in the same size jar, but it’s 11.68

@denizocak6599 4 года назад

I love the way Chef explains all the steps beautifully in detail along with the tips. Usually, I have no idea about baking but I have been learning quite a bit....Thank you, Chef!

@francisabellana445 2 года назад

If like that then you probably don't know how to cook

@chunkymonkey55555 5 лет назад

wow, i didnt realize how easy custard was to make..

@aloevera9838 Год назад

its not easy

@danic5208 7 лет назад

that kitchen full of green herbs and the scent of vanilla custard! towards the end, i could feel the warmth of the bowl filled with freshly made custard and apple crumble. this was great to watch; i don't doubt that it would have been even greater to taste. kudos.

@netweed09 4 месяца назад

Try it if you have time. Milk (proper milk) and fresh eggs always the start of a great tasting journey!

@tamaraaa993 7 лет назад

i don't get why people get upset over paid videos, its not like you HAVE to buy products from brand he's using

@holmiumh 7 лет назад

crazy cat lady Some people hates the idea of capitalistic market, they want the government to come up with the perfect cookware and distribute to every doors already paid by the tax dollar.

@tamaraaa993 7 лет назад

holmiumh i'm not sure if you're being sarcastic, but isn't that a thing in socialisam/comunism which west world hates? xD

@Raykkie 7 лет назад

The people from the US (and maybe the Venezuelan) are the only one who hate socialism thanks to both the USSR being a shithole and the US government doing its propaganda and promoting lobbying. Europeans are mostly fine with it

@jostonpowell1346 7 лет назад

It is but Socialism is popular for some really strange reason with the left here in the US

@Raykkie 7 лет назад

Yeah, wish the USSR never happened, it was just a huge massacre

@RainbowGardens 7 лет назад

Simply the best little custard! I make this too for banana pudding and use the left over egg whites for the meringue topping, ohh, have to make this soon!

@vinolapillai5063 4 года назад

Hi there, I've seen recipes where the whole egg is used...any idea how it would turn out? Using egg whites along with yolk that is

@kibeditamas7057 7 лет назад

Who cares about ads?? Just enjoy this gorgeous and flavorful receipt. You're the best Jamie!!

@sitshengigebe3549 5 лет назад

My goodness, this is delicious! Just made it and it came out perfect👌. Thank you Jamie!

@garyplayer5297 5 лет назад

I love everything vanilla. Just bought some plump moist gourmet vanilla beans from native vanilla and am going to get started with this recipe.

@oneitalia2312 5 лет назад

Aren't 2 vanilla beans in the bottle with the other spices like $65.00??? LOL! Seriously, why so expensive? I just can't bring myself to pay so much for 2 vanilla pods in that bottle! And I bake all the time! The liquid Madagascar Vanilla in the little brown bottle is plenty expensive.....I found it on sale for half price and I bought them all! There they are in my spice cupboard looking all pretty! But I'd much rather see the pods :-(

@atiajanssens5654 5 лет назад

if you didn't find the recipe on his website, see here: serves about 6 people 500 ml single cream 500ml milk 5 tbsp sugar 8 egg yolks vanilla optional: 1 tsp corn flower warm milk and cream on the stove. add vanilla to pot and let simmer for 5 minutes. whisk sugar with egg yolks until its pale and silky, if you want you can now add corn flower and mix it in. take a little of the hot milk and whisk it into the egs to temper them. then add the mixture to the rest of the milk in the pot. keep stirring in figures of 8 for 2-4 minutes. check the consistency by running your finger over the back of the spoon and if it leaves a nice clean line, it's perfect

@anitaodonoghue7851 4 года назад

Wish it was possible to copy from either RU-vid and or comments

@adeelarshad1832 4 года назад

Thanks for the written recipe

@mychemicalromanceann 2 года назад

I want someone to look at me like Jamie Oliver looks at vanilla bean.

@lars9774 7 лет назад

Chandler voice: Could he be more convincing? I'm sold. Great stuff guys

@vampinnamaneni 4 года назад

Mate, I will never eat a store bought Custard or the Custard made from powder hereafter. This is heaven. Thank you for this.

@claudiocavaliere856 Год назад

The most perfect combination!

@Quickblood1 7 лет назад

I grew up with my mum making seriously thick Bird's custard. Much as I love the real thing I always find that when people make real egg custard it always looks a bit thin for my taste. I'm weird I suppose but I don't want to simply put a line through the back of the spoon to check that it's done, it's done when the spoon can stand unaided in the custard which I suppose is technically crème pâtissière lol.

@craz4jaymz 7 лет назад

Quickblood1 lol...i dont bother making custards because of bird's custard which i have been eating since i was really young, but i might give his a go.

@Quickblood1 7 лет назад

The real thing is amazing. Honestly it will ruin your enjoyment of the cheap powdered stuff but I can't recommend that you continue not knowing the joys of real egg custard.

@ezechielbiosfear 7 лет назад

Quickblood1 I honestly think jamie did a bad job with this custard, if you reduce the amounts of liquids and add a little bit more corn starch you will get a thicker custard. What he did just looks like a sauce.

@Quickblood1 7 лет назад

Toni Stark If you look at other custard recipes or creme anglaise ones they're all surprisingly thin IMHO. Perhaps it's a chef thing but I suspect those of us that grew up on the cheap stuff expect it a bit thicker. I mean look how thick the ready made stuff is, that's closer to my preference.

@jestamonkey 7 лет назад

the other thing to look out for is that it is straight off the stove and piping hot. most custards will thicken even more once cooled. mine does all the time and its made from scratch 😊 the other thing to note is using milk and thin cream. lets be honest, who thinks of healthier alternatives to custard anyway?? 😂

@LifeofNaturalFoods 7 лет назад

Bean custard is very yummy.

@chelseamparrish 4 года назад

I always watch Jamie's videos in the morning when I eat breakfast. Makes me so happy! Been watching since the Naked Chef

@PossumMedic 3 года назад

"This will make enough for 6-8 people depending on how generous you are" Sounds good 4 people it is! 😂

@matthewhale2531 3 года назад

Make it 2 😉

@quintonwilson8565 2 года назад

Pro tips: you can simply cream the yolks with sugar/starch and add your cold milk/cream right into them. Then bring everything up to precisely 170-180F (77C-82C)--this is the temperature at which diluted egg proteins will thicken. Guess-work isn't required, you just need a quick-read thermometer.

@benthacker4164 4 года назад

Could i cool this and use it as a base for ice cream in a churner?

@gayleash9712 6 лет назад

Hello, Mr. Oliver... Thank you for cooking with a sense of the people watching you. Obviously, I'm no professional cook, but, I can try to keep up and cook like one with you! Once again, "Thank You!" Be well! -gayle from Detroit

@theGriffithsFamAustralia 3 года назад

I never put vanilla beans or any kind of aroma in my light custard and it tastes absolutely scrumptious!!!

@shandylynn2228 Год назад

Yes, with bread pudding. Thank you for this video!

@dxv3953 3 года назад

Can I have some fish sticks with this?

@MostlyRCSlovakia 5 лет назад

Just did it and it was soo yummy with the apple crumble. Thanks Jamie!

@golibakhtiar3466 2 года назад

Alway the best easiest recipes with Jamie Oliver is a very good recipes.

@jackiewinters5792 7 лет назад

My goodness, this looks delicious! Thank you for sharing. 😄

@Leo-bl5ix 6 месяцев назад

Adding half stick of butter in the end ,will lift this custard to the next delicious level

@Nani-fh4ib 7 лет назад

Instead of just showing the pans and stuff he uses them to make something delicious - so I don't mind if the video is paid or not, it's still a great recipe! thanks a lot for sharing!

@JamieOliver 7 лет назад

Aw - thanks Nani! So glad you like it x

@MaZEEZaM 7 лет назад

Yes and if they are genuinely good quality then I am happy to hear about them.

@ginaostrowski6357 4 года назад

Vanilla bean is like pure gold in my house...every recipe that calls for vanilla, I use the bean... matter of fact I use pure grounded vanilla bean .. much easier and less expensive too ...what a difference. . Once you use the pure vanilla bean, you'll never go back to the extract... very tasteful. ....

@hinewairepo1846 7 лет назад

Yum yum yum!!! Warm custard and ice cream!

@Stellaweaver42 4 года назад

I’ve been trying to find a good instructional video on stovetop custard for when I’m making custard based ice cream and this one looks like the best one! Thank you!

@Eueugeneu24 7 лет назад

Gordon's secret ingredient: a little touch of good extra virgin olive oil.

@Khadaaron 7 лет назад

Eugen I made my Gordon comment as well

@marleta 5 лет назад

Eugen LMAOOO

@fisherking7798 4 года назад

And some verbal abuse

@marcusrat4466 4 года назад

atocha OliVoL

@IgnacioVisintin 3 года назад

JJJUUUSSTT a knob of butter

@asherstreets533 2 года назад

Better to disperse the corn starch into the sugar & beat into the yolks first, then add the cream mixture to this while mixing. It creates a better emulsion and consistency.

@miahmz8582 6 лет назад

Simple, concise as usual. Bravo ♥♥♥

@polittlecruel5816 4 года назад

Thanks Jamie, That might serve 6-8 People but it wont even fill up 1 Teletubbie tummy.

@herminemajcen3339 Год назад

Hallo Dear Jamie Oliver ! I love all your Recipes, you are so down to Earth . I love you . God bless you and your Family. 😘😊❤👏🏻👌🏻🍀❤️and I got many Books from your cooking . Thank you .

@debanganabasu3200 4 года назад

Can I use vanilla extract in place of vanilla pods?

@그린리프-j4j 7 лет назад

I am your big fan from Korea. Thank you for the video.

@khitamkadhim7150 7 лет назад

Thank you 😊 love ❤️ you Jamie and عاشت ايدك I can't say it in English I will do it thanks 🙏🏻 🌺👌🏻😂👍🏻

@JamieOliver 7 лет назад

Big love Khitam!

@italianfoodrecipe 7 лет назад

Hello, you always have interesting and useful recipes. Thank you.

@yudichaliha5985 7 лет назад

awesome recipe

@broccoli4002 5 лет назад

Thanks Jamie , because of your video I made custard successfully for the first time !

@mmguy777 4 года назад

Fun Fact: A Platypus is the only animal that can make its own custard.

@Redchairbluedoor Год назад

ricky gervais told you this

@victoriakostova 7 лет назад

Booking my ticket from Sweden to England straight away...Looks lovely! Great Job, Jamie! You rock!

@janesusilowati2336 3 года назад

I made this today .Very tasty yummy .Tq Jamie

@lieinigkeit5687 5 лет назад

Woooow yummi!!!!!! Thank you so much!!!!! Loveit!!! From Argentina big hug!!!!!💛

@aqsayasser3637 Год назад

World best chef ❤love from Pakistan

@sfsn3401 3 года назад

Deeelicious 😋made this just now to go with bread pudding

@dalia6295 7 лет назад

This video make me so happy😁

@hase2944 3 года назад

for 6 to 8 people 500ml milk 500ml cream 8 egg yolks 5tbsp sugar some vanilla -boil vanila, milk, and cream -whisk egg yolk and sugar (you can add a teaspoon of corn flour, if single cream) -mix a splash of hot milk with the hot milk -pour the milk and egg to the rest of the milk and stir

@Lagittaja 7 лет назад

3:33 I believe you were supposed to say fish fingers instead of apple crumble.

@JamieOliver 7 лет назад

Doh - how could we make such a mistake?

@cooperdoingrandomstuff6026 3 года назад

Jamie you inspire me

@sammi-joreviews1135 4 года назад

What exactly is cornflour? I have (Atkinson) white corn meal, (Atkinson) yellow corn meal, & (I think it's Argo brand) corn starch. I'm sure it's one of these three but unsure as to which. Please tell me someone is still checking this video for questions. Thank you.

@candie1230 3 года назад

It’s corn starch.

@ioschannel3027 7 лет назад

EIGHT YOLKS YOU GOTTA BE KIDDING

@JamieOliver 7 лет назад

We're not yolking

@ioschannel3027 7 лет назад

Jamie Oliver ok lol thx for the recipe

@MaZEEZaM 7 лет назад

Love the reply :D

@nshyd9460 5 лет назад

Haha very good Gordon

@syahmidehearty9649 7 лет назад

jamie looks better the older he gets.

@JamieOliver 7 лет назад

Ageing like a fine wine 😉

@jimdim1010 5 лет назад

You can actually see the woman comming through now "he" starts to age. The hormone treatment doesnt work good anymore!

@d.lawrence5670 5 лет назад

so does the custard

@kiyoponnn 5 лет назад

@@jimdim1010 Lmao, not even a brain transplant can cure your stupidity

@irishelk3 4 года назад

Stop that

@WorldofThaiFood 7 лет назад

This looks delicious! We'll try it here in Thailand

@meabecks 2 года назад

Amazing 😍 family favourite ♥️

@antonschaf4088 5 лет назад

Jamie knows how to "sell" stuff! Looks sooo delicious and yummy.

@jessicalua7768 7 лет назад

Ten out of ten! Custard of beauty ! 💛

@JamieOliver 7 лет назад

If custard could blush, it would be blushing right now. What a compliment!

@jessicalua7768 7 лет назад

Jamie Oliver 💛🕊🌿

@beepIL 6 лет назад

I'm using your pans and i really love them!

@sandrahackett2301 7 лет назад

Oh that looks so good right about now, which is anytime!

@JamieOliver 7 лет назад

It's always a good time for custard!

@ekaterinag445 3 года назад

Thank you!

@myJOJA 6 лет назад

When you said 6 to 8 people, I was thinking _maybe_ 2 people. Or just me two times 😍😜

@kenyattaassaddeea7598 4 года назад

Joanne 😂🤣😂🤣🙌🏿🙌🏿🙌🏿I Wasn’t Even Thinking About Sharing.

@Kat-I-am3333 4 года назад

Piggies 🐷 lol oink on

@e.e5695 5 лет назад

Its new for me to see this warm custard we always eat it cold

@Trintrin20 7 лет назад

Today you made my favourite food Mr. Oliver 😀 .. I love you all the more 😍😍😍

@linds1718 5 лет назад

Can that custard be cooled and then poured right into an ice cream compressor to make custard ice cream?

@spillerschard 7 лет назад

Great video, cannot beat silky smooth custard

@dwaynewladyka577 7 лет назад

That is a great looking vanilla custard.

@JamieOliver 7 лет назад

Thank you!

@margom.5632 7 лет назад

Omg! That looks scrumptious!! 😛😋

@nbaetz170995 7 лет назад

I love Jamie Oliver 😍 such a goodlookig man :D

@Jax_Harkness 7 лет назад

Now you need to make a fish fingers video.

@heyjojo1998 7 лет назад

Looks so good and easy. Need to try it.

@TheBritishLife 7 лет назад

Ooo this looks lovely, will have to give this a go with some home made cake too! Yum!

@JamieOliver 7 лет назад

WOO HOO!

@UrbanChickens123 11 месяцев назад

This looks so delicious 💕🤤and not that hard to make!

@gutenappetit8484 7 лет назад

It is the best channel!) Agree? :)

@JamieOliver 7 лет назад

We agree, but we're biased...

@kezkn 6 лет назад

Jamie Oliver 😙😙😙

@chaow9812 7 лет назад

Food king you have done so mutch for the world :)

@iRReligious 7 лет назад

Need that apple crumble video!

@kimfridey7771 2 года назад

Thank you Jamie, love what you do. Thank you for teaching me all the tricks& methods in the kitchen. Wishing you & your family a splendid Christmas and a spectacular new year. 🇦🇺🎅🏻🎁🎊

@ajaychand7605 5 лет назад

Hi Jamie. I dont know if you’re going to answer this or not haha. May I just ask, what should we do if the custard splits? You’re reply will be very much appreciated 😁