Vanilla Custard Recipe | Fruit Custard Trifle Commercial Making Procedure By Mrchefu 

Vanilla Custard Recipe | Fruit Custard Trifle Commercial Making Procedure By Mrchefu
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INGREDIENTS:
Milk : 20 kg
Sugar : 4 kg
Vanilla Ciustard : 1 kg mix with 1 kg milk and minus this 1kg from 20 kg milk
English Fruit Cake : Cut into Small cube Size : 1 kg
Fruit Cocktail : 1kg
Pineapple small : 1 kg
Strawberry Jelly Powder : 1 kg + Water : 1 ltr
Recipe Ratio For 1 Kg:Milk : 1kg
Sugar : 200 g
Custard Powder : 40 g