Vanilla Ice Cream with Chocolate Chips:
Ingredients:
1 cup whole milk
1 tablespoon of starch
2 tablespoons of sugar
2 tablespoons of milk powder
Semi-sweet chocolate chips
Instructions:
1. In a saucepan, combine the milk, starch granulated sugar, and milk powder. Whisk the ingredients together until fully incorporated.
2. Place the saucepan over medium heat and cook the milk mixture, whisking constantly, for about 6 minutes. Continue cooking until the mixture thickens slightly and steam starts to rise.
3. Remove the saucepan from the heat and pour the vanilla custard base into a clean bowl. Allow it to cool completely.
4. Once the vanilla custard is cooled, fold in the desired amount of semi-sweet chocolate chips.
5. Transfer the vanilla ice cream with chocolate chips to a freezer-safe container.
6. Freeze the ice cream for 4-6 hours, stirring occasionally, until it reaches your desired consistency.
7. Scoop and serve the rich and creamy homemade vanilla ice cream studded with melty chocolate chips.
The starch and milk powder help give this vanilla ice cream a wonderfully creamy and smooth texture. The addition of semi-sweet chocolate chips takes this classic flavor to new heights, creating an indulgent frozen treat.
3 окт 2024
