Join Chef Amrita Raichand in this easy-to-follow cooking tutorial as she prepares the delicious and comforting Varan Bhaat with Thecha! This traditional Marathi recipe is perfect for anyone looking to explore the rich flavors of Indian cuisine. In this video, you'll learn how to make Varan Bhaat, a simple yet flavorful lentil dish served with rice, alongside Thecha, a spicy chutney that adds a kick to your meal.
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Varan & Thecha
Ingredients:
For the Varan
Tur Dal - 1 cup (washed and soaked 30min)
Water - 3 cups
Salt - to taste
Turmeric Powder (haldi) - ¼ tsp
Green Chillies - 3
For The Tadka
Ghee - 1 tbsp
Cumin Seeds (Jeera) - ¼ tsp
Hing - ¼ tsp
Jaggery (Gud) - 1 tsp
For The Thecha
Peanuts - ¼ cup
Garlic - 3
Coriander Leaves - ¼ cup
Oil - 1 tsp
Cumin Seeds (Jeera) - ¼ tsp
Method
-In a pressure cooker add tur dal, water, salt and turmeric powder and give 3 whistles.
-Open the cooker lid and churn the dal into a smooth paste with the help of a wooden churner.
-Heat ghee in a tempering pan, add jeera and let it splutter. Add hing and jaggery and mix well.
-Pour the tadka over the Dal and give it a nice stir.
For the Thecha
-In a frying pan roast green chillies and peanuts and cool them down.
-Blend the roasted green chillies, peanuts, garlic and coriander leaves until a coarse texture.
In a another frying pan heat oil, add jeera and let it splutter.
-Add the coarse ground mixture of garlic and season with salt. Saute for awhile and transfer into another bowl.
-Serve with hot varan & rice.
Whether you're a beginner or an experienced cook, Chef Amrita's step-by-step instructions will guide you through the process, ensuring that you can recreate this authentic dish at home. Don't miss out on the tips and tricks to perfect your Varan Bhaat and Thecha!
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19 сен 2024
