Varutharacha Kadala Curry( വറുത്തരച്ച കടല കറി ) Roasted Coconut Chickpeas Curry  

Varutharacha Kadala Curry/ Roasted Coconut Chickpeas Curry
Prep Time | Cook Time | Total Time
20 mins | 45 mins | 1 hr 5 mins
Black Chickpeas, Cooked and Simmered in an Aromatic Roasted Coconut Gravy with Crunchy Coconut Bites - Varutharacha Kadala Curry / Roasted Coconut Chickpeas Curry... !
Course : Breakfast, Side Dish
Cuisine : Indian
Keyword : chickpeas curry, kadala curry, kerala
Servings : 4
Ingredients
For Roasting Coconut
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1½ cup grated coconut
2 Medium onions (sliced)
2 garlic pods (sliced)
½ inch sized ginger (sliced)
1 green chilly (slit)
2-3 curry leaves
¼ tsp turmeric powder
1 tsp Kashmiri chili powder (add more if you like it hot)
1½ tsp coriander powder
For the Curry
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1 cup dry black chickpeas / kadala / kala chana (washed & soaked overnight)
1 medium sized onion (sliced)
2 tbsp coconut tidbits / Thengakothu
1 sprig of curry leaves
5 or 6 dried red chilies
1 tsp mustard seeds
Water (as required)
Oil (as required)
Salt (as required)
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