VATHAKUZHAMBU |வத்தக்குழம்பு| Ft.Pratap Raghavan| Vendhaya Kuzhambu|Traditional & Authentic recipe 

ALL IN ALL POWDER - • ALL IN ALL POWDER for ... (Used for Sambhar,Rasam,Kootu,Kuzhambu)
JAGADODDHARANA - R.P Shravan - • R.P Shravan singing JA...
VATHAKUZHAMBU is a very special delicacy and Kuzhambu type that is one the main dishes in a South Indian Thali.
Shantha Paati and her son Prathap Raghavan teach you the most traditional & authentic way of preparing it...
INGREDIENTS :-
Tamarind - gooseberry size
Water - 2 cups
Drumstick - 8-10 pieces
Hing - small gooseberry size
Mustard seeds - 1.5 tsp
Methi seeds - 1.5 tsp
Toor Dal - 1.25 tsp
Chana dal - 1.25 tsp
Turmeric powder - 1 tsp
Red Chilli Powder - 1 tsp
All in All Rasam powder - 3 tsp
Gingelly oil - 1/4 cup or 3 tablespoon
Red chillies - 3
Tomato -1 (Optional)
Jaggery - small gooseberry size
Salt - to taste
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