Salem Lunch Only 60 rs | World Best Cheapest Thali in India | Best Food Tamil Nadu | Veg Banana Leaf Meal | SOUTH INDIAN STREET FOOD
Location :
Hotel Ganesha - goo.gl/maps/G1rzXkLrRiofSs8t9
No: 509, TVK Rd, near Govt Boys Hr Sec School, Ammapet, Salem, Tamil Nadu 636003.
Phone - 099943 66613
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South Indian Cuisines
India is a country with different types of people tradition, colors, foods, and languages. Very Delicious Indian Food is very famous in the world, it is loved by many people. The blend of spices and vegetables with a sprinkle of Indian tradition in each recipe makes people love it. The southern part of India comprises of Tamil Nadu, Kerala, Karnataka, Telangana, and Andra Pradesh. This is where we can find an excellent south Indian Cusine. The south Indian Cusine is very famous. Most of the south Indian Cuisine has medicinal value it along with the taste. Whenever we talk about south Indian Cuisine, there are certain dishes like Dosa, Vada, payasam, sambar, staple rice with veg and non-veg curries from Tamil Nadu, fish coconut curry from Kerala, Chettinadu recipes from Andra and Rava idli ad Rava Dosa recipes from Karnataka strikes our mind.
The south Indian cuisine is very simple, it requires a lot of patience to bring out the exact essence of the cuisine. The balance of spices is the most important part of South Indian Foods. The Best South Indian food involves the use of dry spices, spice mixes, herbs, veggies, meats and locally available fruits and vegetables. Rice is consumed in major parts of South India. In this essay on south Indian food, we will see more about the South Indian food menu and some interesting and traditional cuisine recipes. The Indian cuisine is so much different from other cuisines such as Thai cuisine, Mexican cuisine, Mexican Cuisine, American cuisine, Middle Eastern cuisine, Punjabi cuisine, Gujarati cuisine, Cajun cuisine, french cuisine, African cuisine, global and global cuisine. Here we will see about,
South Indian Famous Foods- The Cuisine of South India
Traditional Tamil Nadu Cuisine
The People of Tamil Nadu are known as Tamilians, the most important food of Tamil people is Rice. Then pair the rice with light or heavily spiced sambar or any sort of vegetable curries. In Tamil Nadu, the majority of people are Brahmins, which make vegetarian meals as more common, but certain other non-brahmin people consume meat and all types of non-veg food, they serve their food in banana leaves.There are many channels and books available in which you can find south Indian Food recipes in Tamil and south Indian food in Hindi.
Pair up with Rice
The following are some curries and soup varieties that go very well with Rice. Most Tamil people use sambar to pair with rice, Dosa, Idli, and vada. The sambar is made from Daal, vegetables and light species.You can follow these recipes in many books and videos which has South Indian food images.
Traditional Sambar Recipe
Based on the people’s choice any type of Daal can be used for preparing Daal. First of all one needs to wash the daal.
Traditional Cuisine of Karnataka
The cuisine of Karnataka is less spicy when compared to other southern states. Karnataka is famous for dosa, rasam, neer dosa, vada, and masala dosa. All these recipes are served in the famous Udupi hotels of Karnataka. One of the most famous dish of Karnataka is the Bisa ee Bath,
Traditional Cuisines of Kerala
Kerala is also known as God’s Own Country. This is blessed with fresh coconuts and rich spices, all the cuisines of Kerala consist of both the above-mentioned ingredients. For breakfast, they mostly eat idli, Dosa, puttu with vegetable stew, duck curry, chicken and mutton curries. As it is present in the coastal belt, most of the cuisine is seafood-based food.
15 мар 2020
