Hi chef. Yesterday I tried this Sabzi. It was super duper hit.you have magical fingers. The way you present we feel like trying immediately. Thanks for sharing.
I tried the recipe with minor changes. It turned out to be amazing. But those who are not comfortable with spicy food should reconsider the amount of spices mentioned. Thank you for the great recipe.
Love all your recipes! For someone who used to detest cooking, you have created a passion for cooking now! May I ask which brand of blender that you used in the video is?
Amazing!! Made this one. Tasted great but very spicy for our taste. Put the leftover gravy into some boiled pasta with ketchup(to bring down the spice) and orégano.. tasted marvellous! Thanks a lot for the wonderful recipe!
Hello sir, I like your recipes 😍 very much and also trying at home. It's made my family very happy. Sir i want to know which garam masala you are using any brand or masala made by you. Please send me your ingredients list for garam masala.
Hi , can you please create a playlist for all the sabzis you make so that it becomes easy for us your subscribers to find out. PS. Veg. Jalfrezi turned out to be amazing! And many more recipes like masala pav , pullout pav , whole of Chinese and the no bake lockdown cake.
Hi sanjyot I tried your recipe it came out good but somewhere i felt the measuring for gravy was not proper especially the the tomato and onion ration it turned out more gravy and less veggies.I went as per your recipe only!! But your work is outstanding keep it up💕
