This is not your regular 2 minute maggi masala recipe! This is a unique fried maggi masala recipe that is very easy and quick to prepare and tastes more like hakka noodles or veg chow mein while retaining the chatpata taste from maggi masala. If you are bored of eating regular maggi and planning on experimenting a little, then fried maggi noodles is the best recipe you must try.
I prepare this maggi recipe once a while when I don’t have haka noodles or when I don’t have patience to prepare some time taking dish. It has that chatpata taste of maggi masala and also lot of vegetables. So, it is one good way to keep your taste buds happy while also keeping it somewhat healthy.
How to make fried maggi masala?
Making fried maggi masala will take longer than 2 mins, but it is still a quick and easy recipe.
- First we will boil maggi, take it out and apply some oil and keep it aside.
- Then we need to chop all the vegetables we will be using, like carrots, beans, capsicum, etc.
- Heat oil in a pan or kadai, add veggies and garlic and fry them well at high flame. Then add spices, mix well. And now we add maggi noodles, ketchup, and fry it until done. Finally garnish it with coriander leaves.
Serve hot and yummy veg fried masala maggi. You can keep hot sauce, or ketchup as per preference on the side.
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Veg fried maggi masala ingredients:
Maggi 2 packet
Veggies 1 cup
Onion 1/4 cup
Oil 2-3 tbsp
Garlic 2
Salt as per taste
Red chilli powder 1/4 tsp
Green chilli 1
Chat masala 1/4 tsp
Ketchup 1 tbsp
Coriander leaves
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10 сен 2024
