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INGREDIENTS:
FOR THE MARINATING:
Cauliflower= 500 gm
Green Beans= 300 gm
Carrot= 300 gm
Green Peas= 200 gm
Curd= 1 cup
Saffron= 1 pinch
Red Chilli Powder= 1 tbsp
Green Chilli paste= 2 tbsp
Ginger Garlic Paste= 2 tbsp
Caraway Seeds= 2 tbsp ( Shahi Jeera )
Green Cardamom= 10
Kasuri Methi Powder= 1 tbsp
Turmeric Powder= 1/2 tbsp
Salt= 1 tbsp
Brown Onion= 1 cup
Oil= 1 cup
Fresh Coriander= 1/2 cup
Fresh Mint= 1/2 cup
Waler= 1 cup
FOR THE RECE:
Basmati Rice= 1 kg
Water As For Needed
Cinnamon Stick= 3 inch
Bay Leaf= 4
Mace= 2
Green Chilli= 4
Green Cardamom= 6
Cloves= 6
Salt= 2 tbsp
Oil= 4 tbsp
Fresh Milt= 1/2 cup
FOR ASSEMBLING:
Saffron 2 pinch
Yellow Food Color= 1/2 tsp
Desi Ghee= 1 cup
Fresh Mint= 1/2 cup
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3 окт 2024
